Greek Business Directory

KoNik Nuts / Makanikas K. Theodore
Wholesale nuts, Magnesia

Our company, "MAKANIKAS K. THEODOROS", based in Almyros of Magnesia, has specialized since 1983 in the processing and cracking of nuts, such as Aegina pistachios, almonds, walnuts, pine nuts, macadamias and others. Our factory is located at the 4th kilometer of Almyros-Kroki in Magnesia and is equipped with modern machines that ensure the excellent quality of the final product.

We have peanut shelling machines, based on patented technology, achieving high productivity with minimal crumb wear. In addition, we have developed a second machine of the same technology for the production of tweezers, ensuring absolute precision in the process.

With 41 years of experience
in the processing of nuts, our company offers products of excellent quality. We process almonds, walnuts, peanuts, hazelnuts and macadamia nuts, all sourced from our local area and 100% Greek.

We have the ability to supply large quantities of nuts, while our range of almonds, which are produced in-house, covers every need.

Our company offers the possibility of shipping our products throughout Greece and abroad.

Nourishing Spreads
In addition to the processing of nuts, our company, "MAKANIKAS K. THEODOROS", also expands into the production of high quality spreads. With the same commitment to excellence and strict quality standards, we create almond butter classic, almond butter white and, peanut butter, using only the best raw materials.

Our spreads are made without preservatives, colorings, sugar, salt or palm oil, ensuring natural taste and nutritional value.

Our products

Our goal
is to offer high quality products, developing long-term partnerships based on trust and excellent service. We are dedicated to helping our partners meet the demands of the modern market, both in Greece and internationally.

Culture Help
We offer our experience and our knowledge of the producer who is interested in how to start step - step to cultivate almonds, pistachio nuts, walnuts.

Still, with cooperation of agronomist, varieties aftogonimes almond with amazing results.

Do not hesitate to contact us.

Wholesale nuts, Magnesia

4th km of Almyros-Krokio, Almyros, Magnesia

Tel : 2422023457(factory),2422024698(house)

Cell: 6942779265, 6986277460

Ioulia Paleologou
New Poultry Trade Volos Magnesia

PINDOS fresh poultry shop, PINDOS poultry trade Volos.

At the store of Mrs. Ioulia Paleologos in Volos at 287 Oktomvri 117 Street, which is a gas station for fresh PINDOS poultry. you can find the following products: NOPA KOTOPOULA PINDOU. Delicious, mountainous, free and nice! To know what you eat ... Daily reception with fresh products

Pindos chickens have all the necessary certifications ...: ISO 22000. Free-range chickens have AGROCERT certification

Organic chickens are certified by the Organization for the Control and Certification of Organic Agriculture Products
Fresh Chicken
Rooster Fresh
Fresh Breast
Fresh boutiques
Fresh Wings
File Breast Fresh
Fillet Buti Fresh
Fresh Chicken Roll
Schnitzel Fresh
Fresh skewer
New entrails
Fresh Plates
Mother Fresh
Fresh Kopanaki

Also in us you will find chicken nuggets, chicken products, fresh eggs. Phone orders and distribution are also made at your place for professionals !!

Gas Fresh Poultry Pindos Volos Magnesia, Trade Fresh Poultry Volos Magnesia, Chicken Fresh Volos Magnesia, Rooster Fresh Volos Magnesia, Chest Fresh Volos Magnesia, Pork Fresh Volos Magnesia Wings Fresh Volos Magnesia breast fillet Fresh Volos Magnesia, fillet ham Fresh Volos Magnesia Role Chicken Nopo Volos Magnesia, Snitzel Nopo Volos Magnesia, Souvlaki Nopo Volos Magnesia, Entoschia Nopa Volos Magnesia, Plataria Nopa Volos Magnesia

Butcher, rearing calves, trade - production - supply of beef, local Greek meat.

Motorcycle Repair Moto Experience - Tsabathonis Ioannis | Egaleo

Tsabathonis Ioannis, since 2012 operates the Moto Experience motorcycle workshop in Egaleo. Our experience and specialization on motorcycle repairs lasts more than 15 years & for the last 5 we operate as a professional shop in the field of motorcycles.

At the Moto Experience motorcycle workshop we offer know-how and technical support to all motorcycle brands, such as Kawasaki, Yamaha, Honda, Suzuki, Aprilia, Piaggio, Sym, Kymco, BMW etc. Our staff is specialized and is constantly trained by attending relevant seminars.

In our store in Egaleo you will find a large stock of consumable spare parts and accessories, as we work with the best spare parts suppliers for every type of motorcycle.

We also undertake service of motorcycles in case of accident, we cooperate with all insurance companies, so that you have the fastest and most comfortable service and repair of your motorcycle!

At the Moto Experience motorcycle workshop, our goal remains your best service, with competitive prices both at work and in spare parts.

Do not hesitate to contact us or visit our workshop in Egaleo for more information!

EVANGELOS STAVROULAKIS|KOS DODECANESE

Fireplaces - Marbles - Special Structures

The company EVANGELOS STAVROULAKIS, with expertise and experience in the fireplace and marble field, is located on the 1st kilometer of the provincial road of Kos - Kefalos, at Marmoaroto. We have selected, in cooperation with the most reliable companies in Greece and abroad, a wide range of quality products, enabling you to view and choose high quality aesthetic and top-quality fireplaces as well as excellent quality marbles.

Our company has been active for years in the marble and heating trading by undertaking cleaning, placement and special construction. We serve the whole island of Kos and wherever else requested in the Dodecanese.

ENERGY FIREPLACES - STOVES - PELLET BURNERS - CHIMNEY CLEANING - FIREPLACEMENTS - MARBLE TRADING - SPECIAL CONSTRUCTIONS

Contact us at +30 2242046018 or visit us in Marmoroto, Kos for more products and information.

Neokleous Konstantinos
Technical Office Athens

NEOKLEOUS KONSTANTINOS technical office is located in the center of Athens, 1-3 Deligiorgi Street.

He has extensive experience in the field of construction and studies and having successfully completed many years of operations has the ability to efficiently carry out a wide range of technical tasks.

Our work is characterized by consistency, accountability and professionalism towards our customers. Our goal is the excellent study of stylish and completely functional constructions as well as the best possible solution to your technical nature.

We work with well trained engineers of all specialties.

We serve all Attiki. Visit our office in Athens and find out about our services.

Marketing Chandlery Gayrio in Andros, Cyclades.

Here you will find a wide variety of fisheries and sea, the cheapest rates!

Fresh Manitou
Mushroom Trade Sindos Thessaloniki

In our company "Manitou Fresh" which is located in Thessaloniki and more specifically in Sindos, you can find a wide variety of mushrooms of unique taste and excellent quality.

More specifically, we have portobello mushrooms, fillet ribs, white sliced, white medium, white giant and brown - brown.

Our goal all these years that we are active in the field is to offer you products of exceptional quality at competitive prices.

Contact us to give us your order or for any question related to our products.

Mushroom Trade Sindos Thessaloniki, Mushrooms Sindos Thessaloniki, Mushroom Making Sindos Thessaloniki, Portobello Sindos Thessaloniki, Pleurotus Filletos Sindos Thessaloniki, White Sliced ​​Sindos Thessaloniki, Lefka Middle Middle Sindos Thessaloniki, Lefka Gigas Thessaloniki Sindos Thessaloniki, Kafe

Bulk tsipouro, Thessaloniki. Bulk tsipouro, Macedonia. Bulk tsipouro, Cordelio. Bulk tsipouro, center of Thessaloniki.

In 1993 Christos and Kyriakos Gardikis founded the company "GARDIKIS" in order to represent and market in Northern Greece products of their origin and more specifically of the Tyrnavos Winery Cooperative (wine-ouzo-tsipouro).

The effort has been fruitful and over the years the company's growth has been rapid, the vision of its founders in relation to customer feedback has pushed the company to create and produce products such as Ouzo - Tsipouro - Cognac - Liqueur - Vodka under various codes. and packaging, as well as the creation of a standard wine bottling unit whose range includes Folk wines, - Luxury wines (OPAP - OPE), Askus, Damianas etc. in many packages, to fully meet the needs of the market.

The continued growth of "GARDIKIS" company is a result of the special emphasis given to its commercial part, the constant organization at all levels, as well as the faith of its founders in what they do. Also included are its wide range of products, rigorous and consistent quality controls, unbeatable pricing based on its pricing policy, prompt customer service, flexible financial and, of course, customer satisfaction. offer "GARDIKIS" products to the end consumer.

Orders come to the company from a network of experienced drinkers and sales inspectors specializing in beverage who visit its customers at specific times (20 days cycle). The distribution of the products is done directly with its own trucks, covering all of Northern Greece.

The products that the company produces are the following: -wine-tsipouro -cognac-ouzo-liqueur-vodka HOW THE WINE IS DRINKED ===================== Personal taste is more important than any rule. But you should know some classic ways - rules for how different wines are served and drunk. ››

Light wines are drunk before body-rich wines ›› Dry drunk before sweet. ›› Wines with high alcoholic strength are drunk at the end of the meal. ›› White and rosé wines are drunk cool (champagne frozen) ›› Red wines are drunk at room temperature and should be opened about 2 hours before consuming to give their aromas properly. ››

Red old wines should be decanted shortly before serving to give the color and clarity a look. WHITE ASSOCIATED WITH WINE ===================== The white sparkling at 7 degrees with seafood. Rose round to 10 degrees for all meals if not sweetened.

The red round at 15 degrees for ALLIANCES - WHITE MEAT - Poultry - WINGED HUNTS - CHEESE. The heavy red round at 10 (the chamber as the French say at room temperature but not overheated) with RED MEATS - MEAT CHEESE - POTENTIAL CHEESE - PREPARED Sweet wines at 12ppm. Sparkling champagne round 8, if brut dry that is for ALL meals. The other qualities at the beginning or end of the meal. HOW AND WHERE TO STORE ===================== Perhaps no other product is as tasteful as wine, but the harder it is created the easier it is destroyed because the wine lives in in the bottle and it is constantly evolving and is endowed with great sensitivity that if you protect it properly you will achieve the greatest possible enjoyment.

The wine is dewy and shady so create your cellar in the shady and coolest part of your home away from radiators, lighting and vibrations even beneath the staircase or somewhere in your storage. Half a square is capable of holding 30 bottles. Place it sideways so that the wine is always wet with cork.

Sweet wines, on the other hand, stand upright, so normally kept wines continue their life cycle and should be opened after a few days of rest.

The Gerakis family is one of the oldest farm-farming families in the area of ​​Skopelos.

Since 1900, the official titles of ownership of our land are dated to the then "AGONTAS" site, which is currently located in the center of the Municipality of Skopelos. The 200 acres of grazing land have been used for over 100 years. While in the adjacent parcel there is the Goat Farm.

With the recognition of the race of Aegean Skopelos on a pan-Hellenic level, and not only, in 2003, we decided to make the area more accessible because of the special interest of the world and the breeders for this breed and the increased yields of the animal in milk and meat. There was also an increase in the sales of goats in our farm.

Skorda Delichristos

Production - Processing - Standardization Garlic Platykampos Larissa

Our company "Skorda Delichristos" headquartered in Platykampos Larissa, is a family business which for many years engaged in the production, marketing, processing and standardization of garlic.

The storage, processing and preparation of garlic carried out in our warehouse in Platykampos experienced and responsible staff.

The continuing upward trend of our business is based on high quality products we offer, as well as consistency and professionalism that distinguish us. We distribute daily in our private vehicles, our high quality products to every corner of Greece but also in foreign countries.

Skorda Delichristos | Production - Processing - Standardization Garlic

Platykampos / Larissa

Tel: 2410621149, 6944853660 (Akis Delichristos), PhD. Warehouse: 6946400639 (Olga Palamida)

Papoutsakis Store
Hunting Equipment & Gifts Ermoupoli Syros

Our company "Papoutsakis Store" which is located in Ermoupolis in Syros, is active in the field of trade, offering a wide variety of products at competitive prices.

More specifically in our store in Ermoupolis of Syros you will find hunting items, underwear, batteries of all types, items of gifts, shoesand many more products.

All these years we have as main goal to offer you excellent quality products at the lowest prices. These are some of the reasons why we stand out from the competition.

Visit our store in Ermoupolis in Syros and our experienced staff will help you make the ideal purchase.

Architecture of outdoor nurseries of fruit and ornamental trees, garden ornaments, building stone, fountains, Velika, Messinia.

At Safe Systems, based in Ioannina, as a leading company in security systems, we support a number of electronic systems, able to meet the most modern and complex requirements, while we work with the most reputable and approved security systems suppliers.

The professionalism and experience of all the people of our company have established the name Safe Systems synonymous with the safety of human life and property. The trust and recognition of our subscribers is undoubtedly the most important asset, but also the strength of Safe Systems for the next creative years.

The installation of the electronic systems is implemented by experienced and specialized crews of the company, which with professionalism and organization, complete the procedures immediately, efficiently and neatly and take care of their proper operation.

Trade of potato, chestnuts.

Oil Mills Roumpedakis Bros

Olive oil of Crete

Our company "Oil Mills Roumpedakis Bros", based in Chania, Crete, is a family business that since 1901 has been engaged in love and passion with the production and marketing of olive oil in Crete. It is one of the first companies licensed and certified in the production of olive oil in Crete, which never stops producing and evolving.

We produce with dedication all these years extra virgin olive oil from Crete, which comes from selected olive groves of Apokoronas Chania and we offer it in retail and wholesale.

Our olive oil plant is a state-of-the-art and certified unit that, combined with our high technology and years of experience, allows us to produce an excellent product that brings us first in customer preferences.

The great demand for extra virgin olive oil has led our company to increase production and rank it among the top businesses in Crete that produce and market extra virgin olive oil in Greece and all over Europe.

Mode of production

Milling the fruit is done on a day-to-day basis and the method you use for picking olive oil is appropriate for special qualities of extra virgin olive oil with certified machinery and a temperature of not more than 25 degrees.

Storage

The storage is made in special warehouses of less than 18 degrees in stainless steel tanks suitable for storage of olive oil.

The secret of our success is the love we have for the oil and its production process. Our aim is to offer you the most pure and quality excellent virgin olive oil of Crete at economical prices.

Oil Mills Roumpedakis Bros | Olive oil of Crete

Agii Pantes Apokoronou - Chania, Crete

Tel: 2825071300 Mobile: 6932222833

38 years ago we opened our little olive mill driven by our love for olives and olive oil . Over the years , after much patience , perseverance and hard work that gave us love for our profession, arrived today. We started from a small mill with simple machines and now the third generation in a row , it has changed the site of the mill and machinery where everything is centrifugal operation . The mill " Pollalis " takes his own cars to transport the olives at the mill and olive oil in your area. POLLALIS

Years with great success to date seal the authenticity in our relationship with the customer. Local meat was excellent quality and remains the guarantees offered to consumers respecting good nutrition and response to high demands. Sto kreopoleio Our goal is for our customers to always find sto our stores fresh high quality meat. With respect to the consumer , we emphasize on quality and provide you with selected meats Greek origin and preparations created with natural ingredients ......... The butcher takes KREATAGORA ANDREADAKI feeds in restaurants, hotels and events such as marriage , baptism, in Heraklion Crete . Home delivery . Our love for the object is given, one will notice the variety of the food we produce , but also our personal recipes that are tried and tested by us. Our aim is respect for our product and customer to earn your trust and buy our products Our products goat Milk Rolls Chicken, Pork , Beef Pork Gyros the Donner Pork Fried Pork or Chicken Skewers Pig and piglets chicken wings Chicken Breast The Pork Schnitzel Veal calves Chicken thighs Burgers with mixed minced kebab sausage Minced With respect to the consumer , we emphasize on quality and provide you with selected meats Greek origin and preparations created with natural ingredients ......... Sincerely ANDREADAKIS EMMANUEL

About ROSA ARGOS LTDis a greenhouse unit founded in 1989 by Dimitrios Exadaktylos. Is headquartered in Dalamanara Argos at the 6rd km Argos Nafplio. There, in an area of ​​20 acres grown about 25 varieties of roses, by the method of hydroponics throughout the year. The products are available in central Athens ANTHAGORA and wholesale warehouses in Athens and other Greek cities . The company also operates in the trade of various horticultural species , serving Floristry needs as well as to retail.

"When authentic and quality meet in your place ...

... then you've made the perfect choice !!!"

The I.B. GANAS, was founded in 1972 and has been a leading player in the field of woodworking - investment and furniture for 40 years with great consistency and respect for quality!

We are located in our privately owned modern facilities of 1,500 m²of industrial space and 350m²of exhibition space, in Malakasas - Oropou Avenue.

Where you will meet all our products in handmade and special constructions, as well as items from well-known Italian houses that we represent:

KITCHEN FURNITURE - BEDROOM CABINETS - INTERIOR DOORS, UPPER - GERMAN AND TRADITIONAL TYPE FITTINGS, THERMOCHEMONOMICS, HIGH STANDARDS, WOOD, PVC AND ALUMINUM - FLOORS - ROOFS - PERGOLES AND SPECIAL CONSTRUCTIONS

Always with materials from a network of CERTIFIED ENTERPRISES, through which we guarantee quality, aesthetics, security and timelessness.

Our products have been equipping all these years with houses, businesses, shops, public buildings, hospitals, schools with great success all over Greece.

...where authentic meets quality and harmonizes aesthetics, functionality and durability in time!

We begin with study and design always in relation to the space, aesthetics and capabilities of our customer and we are in fact creating the most difficult and demanding construction.

We consider our obligation to be close to you for any operation, repair and maintenance in our constructions and not only...

Years with great success to date seal the authenticity in our relationship with the customer. Local meat was excellent quality and remains the guarantees offered to consumers respecting good nutrition and response to high demands. Sto kreopoleio Our goal is for our customers to always find in our stores fresh high quality meat. Sto butcher our goal is for our customers to always find in our stores fresh high quality meat. With respect to the consumer , we emphasize on quality and provide you with selected meats Greek origin and preparations created with natural ingredients ......... The butcher takes MATHIOUDAKI feeds in restaurants, hotels and events such as marriage , baptism, in Heraklion Crete Our love for the object is given, one will notice the variety of the food we produce , but also our personal recipes that are tried and tested by us. Our aim is respect for our product and customer to earn your trust and buy our products .... Our products ........ goat Milk Rolls Chicken, Pork , Beef Pork Gyros the Donner Pork Fried Pork or Chicken Skewers Pig and piglets chicken wings Chicken Breast The Pork Schnitzel Veal calves Chicken thighs Burgers with mixed minced kebab sausage Minced With respect to the consumer , we emphasize on quality and provide you with selected meats Greek origin and preparations created with natural ingredients ......... Sincerely MATHIOUDAKIS ANTONIOS

KOTOPOULOU FARM

Calf Rearing Xanthi

———

The livestock unit KOTOPOULOS ILIAS & Co. G.P., based in Avato, Xanthi, is a family business, fully equipped with modern means for calf rearing. We are active in calf rearing and beef production in meat and milk for three generations.

In the heart of Thrace, the place where we come from, we continue implementing our vision in a modern unit, in order to offer the consumer quality and safe meat products. In our modern facilities, calves are reared. It is a family - type operation in which all members of the family contribute to the effective management and functioning of the farm.

With the help of specialized scientists, with a lot of passion and effort, the farm is constantly being upgraded, setting increasingly ambitious goals. In this direction, the contribution of the specialized scientists collaborating with the rearing is also important, especially Mr. Kotopoulos, who defines the nutritional program of the rearing and designs its management plan.

The current and future goal of the rearing is the genetic improvement of the animals, with emphasis on increasing quantity and improving the quality of the meat, as well as the production of breeding animals resistant to diseases that threaten modern farms. Most of the animal feed for the nutrition of the livestock is self - produced (barley, wheat, corn, alfalfa hay, vetch). Thus, the rearing is largely self - sufficient and can meet the animals' nutritional needs with top - quality and fully controlled feed.

Our unit has modern facilities which contribute to the health and well - being of the animals and also facilitate daily operations. Our vision is to offer consumers quality and safe meat products. Our calves are fed natural, plant - based feeds, following all certification standards.

Our goal is the development of a well - organized and modern unit for the production - rearing of beef in our region. Wholesale sales.

———

SINCERELY,
KOTOPOULOS ILIAS & Co. G.P.

Production, marketing of pleurotus mushrooms, cultivation of pleurotus mushrooms, packaging, distribution, distribution of mushrooms nationwide.

Chatzipavlou farms were established in March 2004 with the aim of producing and distributing pleurotus mushrooms. In the Kilkis French area, in a 20000 sqm property, a production unit consisting of 13 cultivation booths, storage areas, and a packing area of ​​4000 sqm ..

The booths are equipped with the most up-to-date systems so that they can be produced year-round. The realization of this project is due to the owner of the farm Efi Chatzipavlou who transformed the idea of ​​this project into one of the most productive plants in Greece. The company operates in both wholesale and retail sales throughout much of the Greek market network.

recipes
- Plum mushrooms with balsamico sauce !!!
Ingredients for 4 people • 500g plum mushrooms • 2 tbsp. olive oil • chopped parsley • 2-3 cubes garlic powder • salt • pepper • oregano For balsamico sauce • 4 tbsp. balsamic vinegar • 3 tbsp. honey • 1 tsp mustard • 4 tbsp. olive oil Execute the mushrooms well with a damp cloth. Cut the thick part of the base. Sprinkle with oil and spread on a baking tray. Salt well pepper, sprinkle with oregano and garlic powder (on both sides). Bake in the oven for about 20 minutes. Put in a large glass of the sauce ingredients other than the oil and beat well with the coffee mixer. When the honey has melted, add the oil and beat until the sauce thickens. Serve with mushrooms on a plate, sprinkle with sauce and sprinkle with fresh parsley.

- Roasted mushrooms
1) Clean the mushrooms with a damp cloth or paper, divide them into medium pieces and spread them on a baking tray. 2) Sprinkle with chopped garlic. 3) Beat the oil, balsamic, thyme, salt, pepper in the blender for a while and sprinkle the mushrooms. 4) Mix the ingredients in the pan so that the herbs and liquids go everywhere. 5) Add the bottom and bacon from the top 6) Bake in a strong oven (220-250) for 30'-35 '. 7) Serve hot with a little lemon juice and serve with yogurt and white wine. 8) Instead of balsamic, we can quench with wine and leave the food in the oven for a little while until it evaporates. Bon appetit!

- Plum mushrooms in the oven with potatoes
• 1 kg of plum mushrooms • 1.5 kg of potatoes • 1 bunch of spring onions • 1/2 bunch of dill • 1 bunch of parsley • 4 cloves garlic • oregano • rosemary • 4 tbsp. balsamic • 1 lemon (zest and juice) • 2 cups of brown oil • salt • pepper EXCLUSION We open the bouquet of mushrooms by separating them. Cut large mushrooms in the middle. We clean the potatoes and cut them thin (as for french fries). Put mushrooms and potatoes in a pan. Chop the onions, dill, parsley and garlic and toss in a pan. Add the rest of the ingredients (and the oil) and mix well with the mushrooms and potatoes. Pour a glass of water and bake at 180 degrees for 45 minutes. If needed, add hot water.

- Side mushrooms on the grill
• 500gr of lettuce • 1 cup of oil • 1 c. mustard • 1 clove of garlic • Oregano (very little because it is bitter) • Lemon • Salt Running We clean the sides We beat the oil, mustard, chopped garlic and oregano, lemon and toss. Stir well to get the mixture to all the mushrooms. Spread on the baking pan, salt and bake on the grill at 200 ° for about 20-30 minutes. In the meantime turn them over so they can be cooked on both sides.

- Mushrooms in the pan
Ingredients: • fresh mushrooms (500 g) • 2 large onions • oil • salt - pepper, (and generally spicy and spicy to your soul) Finish: Cut mushrooms and onions into thin slices. Put the oil in the pan to burn and sauté the mushrooms and onions until they are juicy. Add salt, pepper and generally spices at will .... and ready

- Mushroom Soup Ingredients (for Four People)
• 500 grams of mushrooms in small pieces • 1 chopped dry onion * 2 tablespoons of butter • 2 tablespoons flour • liters of vegetable broth or warm water * 3-4 sprigs of parsley finely chopped mashed olives on high heat for ten minutes, until they stop getting wet and wither. Add the flour and mix with the broth or water. Boil the soup over medium heat for twenty minutes, until it is firm. Optionally you can grind the soup in the blender. Finally flavored

Trade in fresh and frozen fish in Alonissos.