Greek Business Directory

The company Get Coffee has been present in the field of coffee trade since 2008 in Attica.

Our goal from the beginning was the optimal customer service with fine coffee, tea, chocolate products at the best possible price. With unceasing interest we follow the current market trends and dynamically adapt to the new requirements of our customers.

Through our online store we address all over Greece and we are sure that you will find superior quality products that will offer you satisfaction in taste and in your pocket!

- Pesticides for agricultural crops and garden cultivation
- Fertilizers

A. Ketipi – S. Ketipi Company was founded in 2002 and is a result of the family Ketipi’s effort to organize the production, processing and marketing of asparagus in the region.
As asparagus growers themselves, with a holding of nearly 200 acres, they know firsthand the problems, possibilities and prospects this product has.

The dynamics of the business is growing. The numbers show that the last three years the volume of the exported product has doubled and in association with the successful strategy of product launch, the company has turned into a dynamic factor in the region. Backed up by 40 asparagus producers who cultivate 1,200 acres. During the period of asparagus harvest, the company employs about 70 people.

The rich social work of the company, is not restricted in the job offer in a particularly sensitive area, but is also a sponsor to many social and sporting events, being a supporter of the efforts of the football team “Thyella Manganon” and the Elderly in the region.

Since 1995, sales of food, cosmetics and detergents.

KARAKASIDIS AND Co THESSALONIKI

With great expertise in the field of wood and timber, we provide you with excellent results and guaranteed work. We undertake:

- Timber Trade

- Types of Furniture

- Benches

- Kitchen Hatches

- Floors

- Sinks

Trust us for the best possible result!

Fresh meat that we produce!
Sales: retail-wholesale

- Furniture for home
- Bedrooms DUNLOPILLO, mattresses

DUNLOPILLO

Impressive home items! Visit us before you decide!

Caress of nature that awakens the senses

Physis - Natural products

The people of Kalymnos have long been famous for their love of the sea, as evidenced by tombstones found in Cyprus and Sicily. The preoccupation of the inhabitants of the island with the hard and dangerous profession of sponge fishing is lost in the depths of the centuries. Swords, trawlers and wind turbines along with sponge fishing boats contributed decisively to the development of the island.

PHYSIS on the island of Kalymnos, is a family business, where the knowledge of sponge making and the trade of sponges, passed as a tradition from generation to generation.
Faced with the crisis, we chose to turn to foreign markets but also to increase our support in the domestic market.

The best sponges grow to a depth of 10 to 25 orgies. According to data from 1800 in early May a group of 4-7 people started with a boat 6-8 meters and some supplies (such as roasted mutton or goat meat, some legumes, rice, olives, cheese and barley nut) to fish sponges with a unique supply of endurance of their breath. They dived to a depth of 30 meters to catch sponges that were marked from the boat with a glass. The records of the Demogerontia state that in 1860 300 boats and 72 kangaboos started for sponge fishing. They returned to the island in early September. Kalymnos merchants bought the sponges and sold them starting from Syra, Nafplio, Istanbul, to reach Odessa, Kiev, St. Petersburg, Moscow and later in Trieste and the Middle East. Census of 1825 states 5,000 population in Kalymnos. In 1912 there became 23,000 with the influx of settlers from the surrounding islands, in search of a livelihood from the sponge fishing activity.

Healthy, natural sponges for every use.

We accept orders from all continents.

official dealer SYM-MODENAS-DAYTONA ΑΝΤΑΛΑΚΤΙΚΑ-ΠΩΛΗΣΕΙΣ-ΑΝΤΑΛΑΓΕΣ-SERVICE-AΞΕΣΟΥΑΡ-

TOPTECH COMMERCIAL ELECTRONICS AND SATELLITE SYSTEMS SERVICEIERAPETRA CRETE ISLAND GREECE

In the village of Rapsani, under the massif of Mt Olympus begins approximately in 1935 the relationship between the Liapis family and wine, when mistress Phanio Liapis plants the first family vineyard.

Following, she produces a red wine that she sells in the surrounding villages, transporting it by mules in the well known "wine skins".

Since then and until the 60's, mistress Phanio manages to make the wine she produces known to all the surrounding regions.

At the same time the second generation of the Liapis family takes over, with Evagelos, who plants in the region of St Lias ( from the well known chapel of St Elias) at an altitude of 500m the vineyard with the same name, stretching over 20 acres, with the local varieties xinomavro, krasato and stavroto.

In the beginning of 2002 the responsibility of the family business was undertaken by Konstantinos. As the representative of the third generation, he establishes a small yet thoroughly equipped wine factory.

Together with the production of wine in 1935, mistress Phanio also started the production of traditional products (sweets).
This tradition was never forgotten. On the contrary it was so sweet and tasty, that it has been followed and is still followed to this day by the third generation, with Nafsika Liapis, who produces exquisite sweets with the diligence and care of mistress Phanio

Production of Wine
Vineyards
With unequalled care and good taste we cultivate our vineyards, which can be found at an altitude of 200-550 meters in the V.Q.P.R.D. zone of Rapsani.

Depending on the altitude, the relief, the orientation, the slope and the composition of the soil of the vineyard (it is characterized as being composed of clay or clay and sand) their production in grapes is classified in categories and accordingly, is directed to the production of table wine or finest quality wine.

The climate of the region is characterized by intense rainfall and low temperatures in the winter and frequent spring rains and dry summers.

Under particularly dry and hot conditions, during extended high temperatures, there is the possibility of controlled irrigation of the vineyards, so that the consequences of an extended stress due to the lack of water on the quality of the grapes is avoided.

The planting density depends on the parcel and it varies from 360-600 vines per acre and the yield varies from 3 to 2,5 kilograms per vine respectively.

Wine Factory

Our wine factory is equipped with stainless fermentation tanks, in sizes ranging from 10 HL to 100HL, with the possibility of temperature control and a total processing capacity of 80 tons of grapes.

35 oaken barrels can be found in the vault, each with the capacity of 225 lit. The barrels are mainly used for the aging of the red wine intended for V.Q.P.R.D. In the air conditioned storage above the ground we store the bottles for aging and their final packaging (label-cases).

Production of sweets and pasta

Around 1935 mistress Phanio Liapis, famous for her sweets, starts her traditional products home business in Rapsani of Mt Olympus.

Today the third generation represented by Nafsika Liapis continues this tradition, gathers the fruits from the
orchards and produces the sweets with the care and diligence of mistress Phanio.

Without the use of preservatives and colorings, the natural flavors of the fruit are preserved intact.
All are produced in the family workshop and packaged in 600 ml and 5 l glass jars for retail and wholesale.

Traditional pasta

In addition to sweets, the third generation represented by Nafsika Liapis continues the tradition and produces traditional pasta in the family workshop, with the diligence and care of mistress Phanio.
The traditional frumenty and noodles produced in the workshop of mistress Phanio bring the pure tastes of yesterday to every home.