IRINI'S GARDEN | DOUMOS GEORGIOS
Organic Crops - Xifiani Aridaia
George Doumos is a manufacturer of organic farm products of local old varieties, direct marketing to consumers without intermediaries. State initiatives and Aigylopas Peliti for preservation and dissemination of traditional seed varieties. Member of the Panhellenic Federation of Organic Farmers. President of the Union of Organic Farmers Pellas 'Sustainable Almopia'. Active participation for years in many alternative social solidarity initiatives in Pella and Thessaloniki ( Micropolis, School for Learning and Freedom, support indus and other social ventures). Supports the experience of young organic farmers in the gradual conquest of a biological / biopotential / traditional way of farming land .
In Xifiani Pozar, in an area of 170 acres, the land with care for local varieties and respect the protection of water and soil using organic and biodynamic means and utilizing traditional knowledge of the area. We old varieties of vegetables, fruits and cereals in order to rescue and dissemination thereof. We know very well that the cultivation of varieties is one way for a sustainable development and production of high nutritional value unlike hybrids evreos used. Natural farming methods we use, fertilizing with manure and compost, cocultures to avoid diseases and natural pesticides, such as zeolite, do not pollute the land and contribute to the smooth development of plants and produce delicious fruit.
Vegetables such as local variety of red, sweet pepper Bachovou that grows in over one hundred years now, the eggplant Lagada, and tomatoes, zucchini, radishes, spinach, leeks, lettuce, beets, cabbage onions and garlic, parsley and arugula varieties from the area of Pozar grown consistently to be very safe and delicious products will arrive at our table. At the same time rescuing fruit varieties that are well adapted to the climatic conditions of the area since grown for many years in our parts as cherries, melons, watermelons, quince, loquat, persimmon and a grape variety called the Amasis which refugees brought our grandparents of Minor Asia.
We givespecial attentionto the cultivation of cereals and the choice of the varieties used cautiously. Varieties such as skliropetra, from soft wheat produced flour for all uses, the MAVRAGANI, hard wheat from which produce yellow ideal for bread flour and oats, rye and corn selected for culture in our land with the monokkoko dressed ancient variety of wheat Kaploutzas found in archaeological excavations in the cave area. All cereals once collected, ground in an old water mill, without heat gain in the final product without adding chemicals.
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