Greek Business Directory

The tradidional fish restaurant "Goudiotiko", opens its doors and awaits you in a traditional, warm and welcoming place of wood and stucco decorations, where the afternoon treats and evening are the best incentive to get away from our daily lives.

With great respect to the rich flavor and miracles accompanied good wine and cool ouzo, enjoy delicious moments of greatness because as they say in ouzo "Goudiotiko" not only know what good food and how to offer.

The true masters of taste created in our kitchen, make the most of the experience, traditional recipes and modern culinary art, creating dishes that make crazy even the most discerning palate. Try them all, we are sure that nothing will leave you indifferent.

Welcome! The sintrivani, one of the most unique restaurants available in the city of Larissa, housed in a beautifully renovated space. Our experience in catering and the willingness to create a modern and high quality restaurants were the reasons for the existence of our restaurant in the center of Larissa. For us the art of cooking is a passion and love. Together we will discover dishes that will be unforgettable! You can enjoy lunch or dinner in a romantic, warm and friendly environment. The dishes on the menu apart from the regular edesmatologio present in each table, change daily according to the first fresh material will be found on the market. The traditional Greek cuisine, delicious grilled, with high quality products, wide selection of Greek wines as well as the professional service will satisfy the most demanding customer. Friendly and modern, comfortable and stylish in Fountain welcomes you daily from noon to delicious dishes, carefully selected dishes, select wines and homemade desserts. Every day works until late at night and the menu will surprise you pleasantly. Full of energy, the Fountain offers fun and relaxation, with an appetite! Now you can sample our menu and your own space with a simple phone call! Delivery at: 2410-531400 and 6989293887

In the Czech Republic, already from the Middle Ages, eating had become a rare art . Meals are kept and hours creating them included a barrage of culinary challenges. The Bohemia restaurant guarantees you traveled with rich aromas and flavors in every corner of the Czech Republic.

Since 1975, the creators of Kostas and Nikos, born in the Czech Republic by Greek parents repatriated to Greece . The innate talent , passion and the love of two brothers for quality , genuine Czech cuisine , made ​​them very popular in traditional Greek ouzo Ambelokipi , where workers as chefs, began to incorporate Czech cuisine and to offer their patrons ouzo .

The Czech gastronomy started to become highly popular among Greeks and brothers Nick and Kostas met the difficult challenge: to make us know the Czech culture dishes and to worship .

Two years later , namely on November 17, 1982 , after hard work and perseverance, Nikos and Costas managed to open the doors of the restaurant Fellowship , where there nobody could taste Greek cuisine and Czech dishes at the same time , ever increasing in number. The dream , therefore , began to take shape and form. So the love of the people for the Czech cuisine led the 1987 renaming of the restaurant at all too familiar BOHEMIA. The bohemia, has quickly established itself in our consciousness as the Czech restaurant in Athens where until today and surprise ...

Our place great turnout from all regions , led us to expand the restaurant , so they can be served directly to 200 people in three different rooms beautifully decorated . The interior décor is simply magnificent and solemn .

In the area there is the wood which is combined with high aesthetics and gives the atmosphere an incredible calmness and warmth . Of course , we could not leave out your desire for a packed green space , a spacious courtyard to house our summer pursuits. From early May to late October we welcome you to ' yard ' where you will spend unforgettable moments .

You will surely love the music .

Calm , relaxing with blues and jazz elements that travels you...

We wait at the port of Aegina Kavouropetra taste the most delicious dishes of Aegina.

Cafe-restaurant "FILINIS" is built on a green landscape full of pine trees you can enjoy sipping your coffee, juice or a drink under the umbrellas or on site cafe in front of the large windows.

Just go hungry in the hall of our restaurant to enjoy our wonderful home cooking (dishes, poikiliez, warm dishes, grilled meat, pasta, pizzas etc) all cooked from fresh ingredients and passion of our staff. Every day, from morning to evening, you can enjoy a unique dining experience.

We want you to share this experience with your loved ones.

So we come to organize together, all your social event like weddings, baptisms, birthday, etc.

For the same purpose we undertake celebration events (cake cutting, dancing, carnival parties) and corporate conferences (offering «breakfast time» or «Lunch» according to the needs of the program.

You can be sure of the success!

To Limanaki

Fish Restaurant
Karakonstantis Michael

After a pleasant walk in the shade of eucalyptus offer a friendly and pleasant environment by the sea.In Rhodes , we all know " THE PORT " for fresh fish and live lobsters caught by local fishing boats .

Grilled fish , chowder and lobster is the specialty of our shop .Enjoy beside the sea foam traditional seafood delights us , served with ouzo or wine.

An idyllic landscape scented Aegean sea , in a small creek on the rocks , for an unforgettable gastronomic experience .

Grilled fish ,

Chowder

Lobster

A variety of seafood and appetizers.

You can find us : End of Eucalyptus ( right) , swimming

tel 2241056240

mob. 6975205064

Efkalipton, Rhodes 85103 / Dodekanisou
Telephone: 2241056240
Mobile: 6975205064

Juicy squid, octopus, delicious lobster and many more, along with a glass of ouzo or whatever else catches your appetite, with unique views of the bay and the castle kataganalano Aegean.

The picturesque harbor Seralia is the port of the ancient capital of the island, the castle is a place you should not miss on your vacation. Here you will find the tavern "Captain Sifakis." Come to enjoy, overlooking the picturesque harbor and the beach, the freshest seafood and fish, as well as, tranditional greek flavors, all of our boat, the "Lady Kypriani".

The always smiling owner will serve you in the best possible way.

10% Discount To Our Clients In Our Restaurant And Free Sunbed In The Beach

Rooms studios apartments BLO Panormos beach Skopelos 20m from the beach a beautiful beach with beautiful sunset Skopelos NORTH SPORADES

Rooms studios apartments BLO Panormos beach Skopelos 20m from the beach.

BLOE is located in the area of ​​Panormos, 20 meters from the homonymous beach. It features spacious parking and a restaurant in front of the waves.

The coast of Panormos, with its clear blue waters, is one of the best beaches on the island and the bathroom is a real experience.

Here the blue of the sea is combined with the green of the mountain and the sunset is enchanting.

The area of ​​Panormos is an organized small settlement with shops of various types that provide everything you need for a comfortable stay.

The city and port of Skopelos are 12 km (the shortest route) and frequent public transport in the summer months.

In our BLO restaurant you can taste sclellary cheese pie, ruf stew, pork with quince, fish, lobster. The scalloped egg syrup, plum and walnut ice cream.

The traditional flavor meets the friendly and pleasant environment with impeccable service so that our guests can experience a wonderful gastronomic trip to the traditional Scottish cuisine accompanied by the sea wave and the green

We are waiting for you at our place and we wish you a good summer.

‘GIANNIS’ RESTAURANT OPENED ITS GATES IN 1983 & IS LOCATED IN KOSKINOU VILLAGE , 6 KLM & ONLY TEN MIN FROM RHODES TOWN.
IN OUR RESTAURANT YOU MAY ENJOY A WIDE VARIETY OF RHODES SPECIALPIES, MADE WITH LOCAL PRODUCTS FOR EVERY TASTE.
YOU MAY ALSO FIND A VARIETY OF RHODIAN WINE, SOUMA , OUZO & RETSINA.
OWNER, GIANNIS ELIAMOS, CREATED A PLACE WITH RESPECT TO THE CUSTOMERS, USING ONLY EXCELLENT QUALITY OF INGREDIENTS.
THE RESTAURANT IS LOCATED IN A WONDERFUL ENVIRONMENT ON A TRADITIONAL PEBBLE STREETS, AMONG KOSKINOU PICTURESQUE HOUSES.
THE EXCELLENT SERVICE, THE GREAT QUALITY OF OUR PRODUCTS AND THE FRIENDLY ATMOSPHERE, IS WHAT PUT US ON TOP OF THE MARKET, SATISFYING EVEN THE MOST DEMANDING CUSTOMER.
WE SERV FROM 18:00 TILL OUZO RUNS OUT.

If there is an all-times-classic nightclub in Spetses, this is arguably the Mouragio .. Housed in a building dating from the 19th century, and served as a munitions depot during the Greek Revolution, arrived today in different utilitarian function, but with the same result: puts fire in the nightlife of Spetses!

Food Spetses

Coctail bar, Spetses

Cafe - Bar, Spetses

Breakfast Spetses

Thessalonikia Fish Tavern is in operation since 1958.It's a familly business passed from father to son and so on. The most fresh native fish of the village are served and cooked by the capable and moral staff. What should be noticed is the Tavern's increadible speciality "Spaggeti with Lobster" that will travel you to the world of flavors! Also the beautiful location and the warmth of our place will surprise you

It is no coincidence that many guidebooks refer to OASIS as the most popular fish restaurant on the beach in Sithonia Gerakinis. Since 1987 we are by the sea and always offer fresh fish and seafood all prepared with fresh ingredients.

Our main concern is quality and the wide variety of seafood items like lobster and sublime garidomakaronades. Trust us masterfully baking, great local fish, the mullet. You can accompany your meal with a huge variety of the best wines available. The passionate regulars swear the freshness of fish.

...Come and enjoy the peaceful surroundings and unforgettable enjoyable moments...

Another precious gem of Pelion, 3 miles north of Tsagarada Mouresi is the village which is built amphitheatrical above the coast of Papa Nero beach resort of eastern Pelion.
On the road that leads to Papa Nero, is the traditional Pelion restaurant "The VANGELIS", opened all year, offering exceptional quality at affordable prices, with friendly and attentive service.
Allow us to offer traditional Pelion dishes, and baked by local meat, and a wide range of authentic Mediterranean cuisine.
The restaurant is opened after 18.00 pm. We have customer parking.

In Skala Maries of Thassos in the tavern-Armeno, you can dine in one of the best fish restaurants in the area. You will enjoy unique flavors of the Greek traditional cuisine and you will find quality seafood dishes and meat dishes. All cooked with olive oil of Thassos. If you want to experience moments of pleasure visit tavern - Armenia.

The Tavern - Armeno is in the center of Skala Maries Thassos for quite some time now offers its patrons the exquisite culinary creations of seafood, fish and meats.

A nice Sea and family environment where the air harmony prevails, his first priority is the friendly customer service. A young couple full of zeal for work and hospitality painted their smile, are the owners of Armenia.

The wide variety of appetizers and ouzo, fresh vegetables that produce them themselves without fertilizers, but the traditional way inherited along with Thasitiki fisher recipes from parents tous.einai the difference in quality than others, which makes it unique luring yet even the most demanding.

The Tavern - Armeno also has a wide variety of wines that perfectly accompany the excellent traditional appetizing and local raki welcome.

OUR LITTLE STORY

Santorini… Akrotiri beach… By the sea, lies for many years a small, traditional cave, build by Uncle Nikolas with his own hands when he was young. Made with lots of love and passion, the cave offered a kind of shelter to himself and his little boat.

Always by his side was his wife, Aunt Efstathia, whom her “magical” cuisine made everybody crazy. Unforgettable Spiros Marinatos, headmaster of the excavation project in the archaeological place in Akrotiri, suggested to Uncle Nicolas to alter this shelter in a small tavern, for the hungry workmen of the excavation, offering them traditional and delicious treats such as tomatoballs, fava, “chloro” cheese, spaghetti with sauce and plenty of fresh fish.

Over the years, the cave grew fast known to the visitors of the island, since after their visit at the excavation they used to direct to the beach to taste Aunt Efstathias’ popular snacks and the rich in taste and spice wine of Uncle Nicolas.

In 1981, the “Cave of Nicolas” went on to their daughter, Margarita, who had learnt the art of cooking from Mr Marinatos wife. Her love for traditional cuisine and local products, that herself and her husband, Nicolas grow, gave her a Gourmet Prize, as the best traditional tavern for 2007-2008 in Santorini.