Greek Business Directory

In 1991 John Fourkas and Freedom Kefaloudaki, two young and eager to work decided to work on Friday bread. They opened a small shop in a neighborhood of Chalcis, and began to hack their way in the business world. For a time being only the two of them made only bread and nuts. But their love for the work of the baker and the joy of John made the pastries just the sought after and started a small bakery in the neighborhood to become known throughout Chalcis. In 2001 the small bakery moved along the coast of Chalcis, near the Kourentiou and thus opened the first Meidani town!
With a modern workshop and expert staff managed to make the name Meidani namesake with the quality, good service and respect toward the consumer. The sophisticated quality and traditional methods of manufacturing bakery won the love of the world, which led us in 2006 in our expansion by opening another store in Chalkis Street Neophytou and Giannitsis. In 2009 we added another member to our family by opening another store in the area of ​​Karababa. And in 2011 we opened our fourth delta region, makes us responsible to our customers to continue to offer the same excellent quality and traditional taste in our bakery, and then in 1991.
We thank the people of Chalcis who supported us and gave us courage to continue the hard work.

The personnel of Meidani.

In patisserie - catering Ambel's you can find exceptional quality and taste sweets and snacks.

With 15 years of continuous and uninterrupted operation, the bakery operation "To Fournaki", for a year now continues dynamically under new management of Mrs. Maria Karaolani to offer you all those traditional dishes, which made us known and loved.

Therefore, we continue to offer you classic bread, traditional leavened from Halkida and specifically from Vasiliko in Halkida, pretzels, nuts, classic Kythera, Crete, Limnos nuts.

Traditional sweets, well known flavors from Larissa (YAM), jams, honey, Limnos and Lesvos wines, organic pasta as well as pasta from buffalo milk, except products from Serres tradition.

All these always under Lady Mary's smile where she is always willingly by your side to serve you and help you in your choices.

With respect,

Karaolani Maria - Bakery "To Fournaki"

"Rafaelo" pastry shop is a separate proposal for your event and the experience of our people ensures flawless and flexible response to your needs. Any event with the signature "Raphaelo" offers a guaranteed result in truly affordable prices.

Traditional pastry workshop, cakes, ice cream.

We put our care, the finest ingredients, flavor, and we enter to every home with love ... sourdough bread, scones all handmade in our workshop with purity and authenticity.

Mary learned Glykokalamou close to her mother, Katerina Makarouni Palionisou of Kalymnos, to mold barley "loaves" and bake in the oven. Now, together with their sons, daughters and her husband continues the family tradition: every night prepares pastries with varied professional responsibility fatigues and unsleeping. WHAT? Each morning the Gas sold by the family Glykokalamou a wide variety of freshly baked pastries: A BREAD • barley (small, medium, large) • Wheat (loaf, frazola) • Yellow (frazola) • Rye (baguette, form, frazola) • Multigrain (baguette, form, frazola) • Corn (frazola) • White (baguette, frazola for sandwiches) • With sourdough (loaf, frazola) B. OFFER Every Friday and Saturday C. TRADITIONAL "SNACK" • Cheese-Bread (with real cheese and sesame seeds) • olive bread (with Kalamata olives and oregano) D. NUT • barley • Wheat E. COILS barley WHO? The oven of the family Glykokalamou "smoke" in the Resurrection of Kalymnos. There are famous fournizontai barley loaves and nuts, which is "infused" with "spithati" taste of burning wood. In the same area is the lab is now equipped with modern machinery. (Tel. 22 430 24 217) The shop is selling the busiest part of Kalymnos Pothia Station Taxi (tel. 22 430 24 177) WHY? The pure material, the absence of "improvement" demanding substances and delicious sensory Mary Glykokalamou produce every day like homemade bread. The bread from the oven of Mary does not have the plastic taste of the standard. Not mimic the sparkling emptiness of "harp-glue" mass-produced bread. That is why it does not require violence to direct consumption. If properly maintained (eg in a bag-bag) and pleasantly eaten the second day, at least. THE SOMETHING ELSE COILS The famous family of barley loaves Glykokalamou, nosed the oven and sprinkled with mafrosisamo is the "specialty" of the oven. Round and tight. Kept unchanged for a year, if preserved in a dry place. If one adds a fresh crumbled cake in a traditional Greek salad, makes "Mermizelli", a local delicacy Kalymnos. Barley BREAD Rarely one finds so delicious barley, a texture that does not "muddy", or dries up immediately. Bread with yeast Slow to "get up" slow to spoil. Soaked with the characteristic "sourness" of yeast. Without yeast. With water from the blessing of the Cross. Compact and tasty. Unique.

"To Kati Allo sto Chorio", exists for three years in Chalandritsa, Achaea.

In our store you will find sweets, Dodoni ice cream, coffees, sandwiches, pies, all of which are prepared by us. We make wedding cakes, birthday and wedding receptions or events. In the same area you will find a cafe - bar where you can enjoy your drink or coffee in a peaceful environment as well as a grill restaurant with round patties, kebabs, chicken, straw cottage all roasts.

Delivery 06.00 - 1.00

bakeries Sifnos , Sifnos bakeries , traditional bakery Sifnos.

ANGEL BAKERY is a family run , traditional oven Sifneikos located Artemona Sifnos.

A separate undertaking filled with flavors overtaken . Pastries , pies , buns, moustokouloura , breads , nuts , biscuits Sifnian , amygdalora with powdered sugar , sesame , almond casserole , patty , nougats , marshmallows , vanilla , almond oven , all made with the freshest ingredients , flavors that travel .

Here you will find all the local products of the island to take with you. TRADITIONAL OVEN ANGEL , with the experience and artistry, creates flavors and fragrances that will be unforgettable .

Cakes, cookies, pastries, buns.

ANNEZIO - PASTRY KYTHNOS - Cakes - Sweets - Biscuits - Cookies - Chocolate - Ice cream Wonderful pastries and scones in Kythnos.

Pastry products - Bakery products.

Patisserie - Catering

Fragkou Catering a special proposal for your event.

We are beside you at each of your special moments and at any kind of event.

We are there to offer you our excellent products made with the finest materials

and accompany your event by adding a perfect culinary feast.

Our staff's experience guarantees an excellent and flexible response to your needs.

Our people armed with their zest for work are always ready to perform

the task assigned to them in the best possible way.

Our menus include quality dishes from Greek and international cuisine.

All these are certainly rendered with finesse and imagination.

Of course, you have the option to configure

you menu according to your wishes.

Fragkou Catering company covers consistently and seriously all kinds of social events:

weddings, christenings, children's parties, conferences, celebrations, memorials, thematic

evenings, inaugurations, exhibitions, parties, coffee breacks, lunches, dinners, corporate events, corporate meetings

and generally it needs to be accompanied by dishes that stimulate the senses.

In all cases, you will enjoy an art de la-table, full of taste, freshness, aesthetics

and dreamlike settings, earning the admiration of your guests.

From 1961 until today, the patisseries KOSMIKON'''' and custard filled pastry (galaktompoureko), one of the most beautiful Greek sweets are synonymous. The highly selected materials affordability, but also the excellent customer service, are those, which remained unchanged in the passage times, put solid foundations in timelessness this name, thus conquering thousands loyal friends and countless distinctions. It is no coincidence then that the patisseries'''' KOSMIKON with custard filled pastry (galaktompoureko), the kataifi cream, profiteroles, the brioche and all other traditional sweets, have steadfastly distinguished presence in the Greek market ...

Bakery shop and patisserie in Elefsina.

Confectionery Lab - Bakery - Patisseries - Sweets.

The confectionery workshop "Epirotikiko" is located in Ano Liosia, Attica. Since 1977, the founder of Nikitas Pelechas and the successors of Evangelos and Vasile Pelehas, continue to offer traditional sweet packs on the domestic market. The proprietary building facilities strictly adhere to all hygiene rules and the company has developed control procedures based on the requirements of ISO 9001-2008 and 22000-2005 in all phases of the procedures from the point of entry of the raw materials to the point of creation and manner disposal of its finished products. Based on years of experience, knowledge and the pleasure of all employees in the production unit, we are able to offer our customers products that respond to market developments at affordable prices and endless variety. We give you the promise that by faith in our vision we will always be beside you, aiming to satisfy your expectations and needs.

1st Branch: 137, Karamanlis Avenue, Menidi, tel. 2167004078-9
2nd Branch: Acharnes 50 and the Aegean Sea, tel. 2102482272
3rd Branch: 188 Fyles Avenue, Ano Liossia, tel. 2102482272

KAKAGIANNIS GEORGE

Traditional bakery.

- Dough
- Pies
- Biscuits

Wholesale and retail.

Bakery, pastry shop in Anatoli, Ioannina. Handmade scones, bagels, brioche from Constantinople, traditional pies, pastries, buns, melomakarona, diples.

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