Greek Business Directory

Oregano, mountain tea, chamomile, valerian, verbena, calendula, organic products, Thessaloniki.

Categories - Properties

01. OREGANO addition herb has properties like votano.Einai tonotiki, sweating, anticonvulsant, dysmenorrhea, gastric atony, diarrhea, flatulence, asthma, bronchitis, amenorrhea, bellyache, abdominal disorders, antiseptic, antioxidant for inflammations of the mouth and throat with gargle.

02. LOUISA

Obesity, insomnia, kidney stones, nervous fatigue, diabetes, stomach ache, cough, dyspeiria, gas, sour taste, diarrhea, fever, anxiety, tightens tissues, asthma, palpitations, eye washes pains, sinusitis and ulcers.

03.TSAI MOUNTAIN WILD

Diseases of the circulatory, digestive problems, respiratory cold, tonic and diuretic.

04.KALENTOULA

Cutaneous, laxative, sweating, tonic, antispasmodic, healing, antibacterial anti-virus (stimulates white blood cells) antifungal, period pain, jaundice, acne, eczema, synttelei health of blood vessels, skin inflammations, insect bites, compresses for burns.

05.VALERIANA

Sedative, hypnotic, anticonvulsant, anafysodes, relieves colic, hypotensive, lowers high blood pressure aimatos.Therapeia nerve problems.

06.CHAMOMILI Wild

Obesity, colds, antispasmodic, disinfectant, stomach ulcer stomach, ideal for the blood group A, migraines, nerves, dizziness, insomnia, hysteria, stimulant, digestive, heartburn, bloating, compresses for burns, acne, eczema, orzo with eye washes bath for stress.

IRINI'S GARDEN | DOUMOS GEORGIOS

Organic Crops - Xifiani Aridaia

George Doumos is a manufacturer of organic farm products of local old varieties, direct marketing to consumers without intermediaries. State initiatives and Aigylopas Peliti for preservation and dissemination of traditional seed varieties. Member of the Panhellenic Federation of Organic Farmers. President of the Union of Organic Farmers Pellas 'Sustainable Almopia'. Active participation for years in many alternative social solidarity initiatives in Pella and Thessaloniki ( Micropolis, School for Learning and Freedom, support indus and other social ventures). Supports the experience of young organic farmers in the gradual conquest of a biological / biopotential / traditional way of farming land .

In Xifiani Pozar, in an area of ​​170 acres, the land with care for local varieties and respect the protection of water and soil using organic and biodynamic means and utilizing traditional knowledge of the area. We old varieties of vegetables, fruits and cereals in order to rescue and dissemination thereof. We know very well that the cultivation of varieties is one way for a sustainable development and production of high nutritional value unlike hybrids evreos used. Natural farming methods we use, fertilizing with manure and compost, cocultures to avoid diseases and natural pesticides, such as zeolite, do not pollute the land and contribute to the smooth development of plants and produce delicious fruit.

Vegetables such as local variety of red, sweet pepper Bachovou that grows in over one hundred years now, the eggplant Lagada, and tomatoes, zucchini, radishes, spinach, leeks, lettuce, beets, cabbage onions and garlic, parsley and arugula varieties from the area of Pozar grown consistently to be very safe and delicious products will arrive at our table. At the same time rescuing fruit varieties that are well adapted to the climatic conditions of the area since grown for many years in our parts as cherries, melons, watermelons, quince, loquat, persimmon and a grape variety called the Amasis which refugees brought our grandparents of Minor Asia.

We givespecial attentionto the cultivation of cereals and the choice of the varieties used cautiously. Varieties such as skliropetra, from soft wheat produced flour for all uses, the MAVRAGANI, hard wheat from which produce yellow ideal for bread flour and oats, rye and corn selected for culture in our land with the monokkoko dressed ancient variety of wheat Kaploutzas found in archaeological excavations in the cave area. All cereals once collected, ground in an old water mill, without heat gain in the final product without adding chemicals.

We cultivate our estates in Northern Evia by applying the rules of organic farming with special care and passion. The products we produce, figs, olives, clams are of excellent quality, taste and healthy.

With great care by taking hygienic and safety measures, we process our products in our laboratory and market them in high-quality packaging at affordable prices.

The figs are naturally dried in the estate. Then, they are sized, washed with hot water (not hot), packed in vacuum-packed bags and sealed.

With dried figs, the paste of fig (airtight) is prepared in six different flavors depending on its ingredients:

pomegranate
cognac- cloves- carnation
coconut - cocoa - vanilla
Indian cranberry
fig - sesame - raisin
pomegranate

Sikoboukitsas are small dried figs stuffed with nut, almond and flavored with vanilla and mastic Chios

The Sycamel is made from dried figs and water, very nutritious, rich in iron with a special and delicate flavor, ideal for salads, beverages, gourmet dishes!

The Olives, a variety of reeds and ribbons, naturally blot out and are placed on the market air-tightly closed in vacuum bags of 250 grams. in brine or without brine, without any salt. From olives we produce olive paste in a gentle and spicy flavor.

In our packing machine we make spoon sweets and jams with raw material from the fruits of our estates.

Sweetheart of Skoukalaki - Kydoni
Quince jelly - fig - fig with mastic chios
Kidonoposto
Kiwi with almonds
Kidney withered with ivy
Kidonopostos with horseshoes

All our products are handmade, based on traditional recipes of our place.

Certified by DIO.

It is a family business founded long ago established a village in Messinia " Stavropigio » Friday glycerin soap & oil with essential oils , herbs and vegetable colors! The soap may be prepared not ordinary soap . However covers a large area of residential and industrial applications while remaining gentle on skin but tough on dirt . Glycerin soap is merely a good product which compared to the commercial soaps , is not toxic and is biodegradable .

The soap plate from glycerol derived from biodiesel has been used for many applications , such as: body soap , washing the dishes, for mopping bathroom , toilet and laundry sink, use for rinsing stains before cleaning , removing stains from machines and hands, wash car soap for dogs and laxative eraser . The six stages of production of glycerin soap ( soap produce one liter ) : First Stage: Boil the glycerol at 78-80 ° C to evaporate the methanol contained in the product in order to stay only glycerin and be able to edit it. If we do not do this soap to be produced , but because it contains methanol will be dangerous for the skin. Second Stage: Filter the glycerin from any debris remaining from the production of biodiesel and the oils used were used for culinary purposes and thereby containing impurities. The filtering can be done in a tall sieve ( sieve ) oven . Stage Three: Measure 1 liter of warm glycerine and keep warm. Fourth Stage: A) Preparation proportion of soap plate . Take 100ml of water or some flavoring and add 40gr caustic soda ( NaOH ) . B) Preparation ratio for liquid soap. Take 300ml of water or some flavoring and add 50gr potassium hydroxide ( KOH ) . For purposes taste add in the ratio of a small amount of cooking color. Fifth Stage: Place the ratio of ( water + sodium hydroxide or potassium ) in a pot INOX and then pour the warm glycerine. Mix until you make sure that the two liquids are fully united and the reaction is completed. Sixth Stage: Pour the mixture into containers ( clay or INOX ) and leave at room temperature room to cool down. The next day we can chop it into pieces and place in a dry cool environment for two weeks so that the caustic soda or potassium hydroxide have reacted completely to avoid hard soap for the skin.

Organic products of our production. Tomatoes, eggplants, peppers colored, cucumbers, zucchini, potatoes, onions, celery, parsley, dill, fennel, onions, spinach, broccoli, cauliflower, production of traditional pie, tomato sauce jar, jar roasted eggplant, apples , grape, watermelon.

Biological Property Close " OIKOKIPOS " are located in the eastern Peloponnese , in the Hermionid . Have joined the organic agriculture since 2005 by relevant certificates of DIO . The main crops on the land are: pomegranates Hermione citrus trees groves locust Prickly figs Almonds and Kypeftika . The products we produce can be found from September to April in Biological Agora of Athens , as well as some supermarkets which are fed the same months . The products are available for wholesale are Pomegranates Hermione , tangerines , olive and carob . The organic farm " OIKOKIPOS " can be visited. Worth a visit in all seasons and especially in the fall when most trees are fruiting . Also you can see the age-old pomegranates and olives of the estate. -------------------------------------------------- --------------------------- Nurseries are another Activit us and are located on the 5th km of coastal road Hermione - Portoheli . In nurseries around " OIKOKIPOS " you can find a wide variety of plants such as: pomegranates Hermione citrus trees olives locust aromatic Plants Aloe Vera prickly pear conifers shrubs Vokavilies and more. Nurseries Kontos have experienced partners and undertake land facilities and landscaping .

Our belief that climatic conditions in our country are ideal for the cultivation of truffles, led us to create an enterprise introduces French truffle plants (certified by certificate body INRA), and thus truffle products, providing technical support, any help and information you need to people who would like us believe that we can grow and produce truffles in our country.

The truffle cultivation and production can provide a significant income to the inhabitants of the arid and mountainous areas and abandoned to an outlet in rural activities.

Beans - Vanilla Feneu

The beans are annual herbaceous plants and belong to the family of Psyllium. Of the approximately 250 species of the genus Phaseolus, the species Phaseolus vulgaris belongs to the "vanilla bean". During the germination the plant has a stinging root, but lateral branching soon develops over the stinging root which grows only 10–15 cm long.
It is generally characterized as a fringe plant, because usually the bulk of the root system is in the first 25cm of the soil. In the roots, in the presence of the appropriate nitrogen bacteria, germs are formed, in which symbiotic nitrogen binding takes place.

The bean sprouts from the ground and the first leaves that appear above the ground are the cotyledon leaves. The first real leaves are simple, while the next are complex with three leaflets. Concerning the central shoot, the cotyledon leaves and the first leaves have opposite expression, whereas the compound leaves alternate.
The shoot is relatively strong, upright, low in height and branched richly. The flowers are small and inflorescence 2–8 flowered at the top of a flower axis, which flows from the axillaries of the leaves. The color of the flowers is white. The bean is a self-pollinating plant. The fruit is lobed and contains 4 - 8 seeds, cylindrical with a convex end. The seeds are monochromatic, white in color and oval in shape, as opposed to the kidney of the commercially available beans. The size of the seeds is very small as the weight of 1000 seeds ranges from 270 gr to 280 gr.
The nutritional value of the "Vanilla Bean Fennel" grown in the area is very high as it is an excellent source of protein, starch and iron, is rich in polyunsaturated and low cholesterol.

Fava Feneu
Thanks to the rich waters and the combination of fertile soils and continental climate, the Feneos plateau produces this unique product. Fava by Latouri Feneou, renowned for its excellent quality and deliciousness, encompasses all the beauty and rich history of the place. That is why we, with a tradition of displaying excellent Greek legumes, bring this unique legume to your table.

Giants of Feneu
Their color is white, and their shape is round to kidney. Their excellent quality, their special taste, their moisture and their very good appearance are due to the soil texture and microclimate of the region, as are the other varieties of Feneu.
The seeds are purely native and their cultivation is quite traditional.

ORGANIC PRODUCTS

The term biologically characterized those products produced without the use of chemical pesticides and fertilizers or other hormones. The food scandals in recent years have reduced the quality constricting of consumer choice. The uncertainty about what we eat today is more intense than ever. In a time so that healthy foods are an endangered species, organic products come to give the option for quality on our table everyday and are the preference of every conscious consumer who wants a healthy diet and the environment. NATURAL VITAMINS. Natural vitamins are organic compounds in very small quantities are necessary for the development and normal functioning of the body. Some of these are synthesized by the body but in insufficient quantities, but others can not be synthesized by the body, for this reason should be taken with food. Lack of vitamin stops the specific metabolic activities and can alter the metabolic balance in the body. Vitamins distinguished liposoluble which dissolve in the fat and water soluble soluble in water. The water-soluble vitamins are involved in energy transport and metabolism of proteins, carbohydrates and fats. Some of the fat-soluble vitamins are an essential part of biological membranes and play an important role in maintaining the functional integrity. Complete or partial deprivation of one or more vitamins from the body causes various pathological conditions (avitaminosis or hypovitaminosis). OUR SHOP. In our shop (38 Protopappa Upper Heliopolis, compared hall) warranty and reliability give it the 30 years of continuous operation will find: a wide variety of organic foods, traditional and gluten-branded natural food supplements (multivitamins, probiotics, digestive enzymes, vitamins) therapies herbs, flower essences, baby food and cosmetics, essential oils, herbal hair dyes, detergents, products for athletes and organic herbal cosmetics at very good prices, pleasant surroundings, easy access with parking possibility comfortable and skilled staff who will be happy to assist you and advise you.

OUR PARTNERS

ΒΙΟ-ΦΡΕΣΚΟ, GREEN BAY, ΦΥΣΙΟΘΕΡΑΠΕΥΤΙΚΗ, BIO-VITA, VERIVAL, BIO-ΥΓΕΙΑ, ΤΟ ΠΕΡΙΒΟΛΙ, DAVERT, VOGEL, KIΤΣΟΣ, RAPUNZEL, PROBIOS, PASTAMANIA, ΒΡΩΣΙΣ, MOLEN AARTJE, CASTAGNO, RABENHORST, ANDECHSER, DOVES, SANTIVERI, PROVAMEL, NATUMI, IL FIOR DI LOTO, BOTANICAL CANDIES, ΚΟΧΥΛΙ, TERRASANA, ECOMIL, BIOSOPHY ΣΥΜΠΛΗΡΩΜΑΤΑ ΔΙΑΤΡΟΦΗΣ- ΒΙΤΑΜΙΝΕΣ

ΝΕΑ ΖΩΗ - ΒΙΟΛΟΓΙΚΑ ΠΡΟΙΟΝΤΑ ΠΑΡΑΔΟΣΙΑΚΑ ΤΡΟΦΙΜΑ ΚΑΙ ΚΑΛΛΥΝΤΙΚΑΗΛΙΟΥΠΟΛΗ ΑΘΗΝΑ

ΒΙΟΛΟΓΙΚΑ ΟΣΠΡΙΑ, ΒΙΟΛΟΓΙΚΟΙΞΗΡΟΙ ΚΑΡΠΟΙ, ΒΙΟΛΟΓΙΚΑΖΥΜΑΡΙΚΑ, ΒΙΟΛΟΓΙΚΟΓΑΛΑ, ΒΙΟΛΟΓΙΚΟΛΑΔΙ, ΒΙΟΛΟΓΙΚΟΨΩΜΙ, ΒΙΟΛΟΓΙΚΗΖΑΧΑΡΗ, ΒΙΟΛΟΓΙΚΗΜΑΡΜΕΛΑΔΑ, ΒΙΟΛΟΓΙΚΗ ΣΟΚΟΛΑΤΑ, ΒΙΟΛΟΓΙΚΑ ΣΑΠΟΥΝΙΑ, ΒΙΟΛΟΓΙΚΑ ΚΑΛΛΥΝΤΙΚΑ

Organic products, organic raisins, organic olive oil, Krioneri, Corinthia.

The family Papathanassiou - with long tradition in agriculture - was launched in 1998 to cultivate organic farms are Krioneri Corinth. A total of 162.5 acres of cultivated land (: 85 acres olive, 35 acres of black currants, 40 acres & 7.5 acres Soultanina other pome and stone fruit and tree crops). Produce top quality techniques that are environmentally friendly, giving assurances that provide safe food to the consumer. The basic principles of production that follows is: - sustainable management of natural resources in the ecosystem that nurtures - the conservation and improvement of soil fertility - its products to be free of agrochemicals debris - biodiversity conservation - the minimize pollution of the environment - satisfaction for the healthy way of application of agricultural labor. The vineyards and olive groves of the family, enjoy excellent climate and soil conditions of the ecosystem, which means that minimize georgofarmakologikes practices and quarantine - entomological treatments applied. In this way the olives and grapes acquire excellent quality, free from pesticides and chemical residues.

Organic olive DIMAS, olive oil, olives, raisins, dried, leaves, figs Korinthia.

In Corinth Ellinochori

Touching lightly on the earth, listening to her breath and collect respecting its fruits to produce extra virgin olive oil;; Organic Olive Dimas;;
Oil higher class than the variety;; Manaki;; produced by;; directly from olives and solely by mechanical means.

The history of our organic olive

The cultivation of olives is Ellinochori at Corinth, at an altitude of 280 meters and 15 kilometers from the Corinthian Gulf. The family business "Organic Olive Dimas" dating AD 4 generations and our possessions are trees more than 150 years.

The trees are producing olives type (variety) "Manaki" 70% and the remaining 30% consists of psiloelia type (variety) "Koroneiki" and "Patras." Olive trees planted by the EU Regulation EC Reg 834/2007 on organic farming, where the use of chemical fertilizers and toxic pesticides and overseen by agronomist of the Greek Organic Products Certification "DIO" (www.dionet.gr), who examines and certify the final product.

Fertilizing the trees made with animal manures and compost plant or animal. No artificial watered, is "Xeric", thus the biological oil is richer in flavor, nutritional value and taste. The fight is with fly traps and for treating other diseases use approved organic formulations.

The olive harvest begins in November and is mild mechanical means to not hurt the trees and placed in ventilated plastic boxes. The elaiopoiisi be done within two days after harvest so the oil has a low acidity (less than 0.8 acids) characterized the extra virgin olive oil.

The production of olive oil mill becomes "cold" means that the temperature of the olive paste during kneading and liquid extraction of oil did not exceed 28C thereby maintained unchanged its nutrients and flavor. The produced oil is not filtered and standardized in unit controlled by the "DIO" and keeping the place in stainless steel tanks.

The final product has a greenish color with a yellow tint, moderately fruity taste is soft on the palate and in the aftertaste leaves a pleasant fresh feeling.

Packaged in glass bottles of 500ml and 750ml glass bottle and 5 liters.

The Pharmacy operating since 1989. It is equipped with complete pharmaceutical laboratory.

This enables us, with advice of doctors of various specialties to recommend personalized phytotherapeutic treatment to improve your health or supportive care treatment that follow.

We will be happy to contact us for any advice.

The ever changing and demanding pace of everyday life often prevent us from properly feed ourselves , while with the rapid developments in technology , standard and modified products are gaining more and more of in our diets . The Kampos Biomarket aimed at those who want to fill gaps in their diet , as well as those looking for authentic organic products. Our goal is to collect the best organic products from around the world and provide you with the best prices making them so accessible for everyone. Why healthy eating is not a luxury , it is right for us all .

Where the nature met ... Kampos Viomarket

A lifelong dream came true ! 25 years of experience , knowledge and love for healthy food led us to create the Kampos Biomarket. Paradise all healthy and tasty dishes .

Thousands flavors , fruits , vegetables , legumes , frozen , dairy , meat pastries , jams , beverages , wines , oils , vitamins , sports supplements , cosmetics and toiletries and alternative cleaning your home , waiting for you to discover them and to start a new , natural and healthy lifestyle .

Our company has been working for years to organic products. With a family tradition of producing organic products in excellent quality. At the enchanting nature in Karyes and at an altitude that provides the village create the best organic products such as chestnuts, walnuts, honey, organic production, our royal jelly and pollen. Certified Organic nuts - chestnuts. Production and typoipoiisi. Disposal for further processing wholesale and retail distribution.

In Paneri you will find:

- Fruits & vegetables
- Honey, Royal Jelly
- Cheese & Dairy
- Nuts
- Olive
- Organic Chicken
- Baby food
- Products for diabetics
- Products without gluten
- Soy products unmutated
- Flours of all kinds
- Herbs
- Supplements & Vitamins
- Hair dyes
- Herbal cosmetics
- Books

All our organic products bearing the certification seal them.

Our shop was opened in 1970 by our father Theophilus and then his children undertook the business, which enriched the company with various types such as coffees, spices, herbs, nuts, organic products, religious items, confectionery etc. We base the quality of products and prices. Thank you for your preference, which gives us strength to continue doing what we love. Sincerely Platellas Theophilos

Honey "Fugue Estate" is made with love and love. It is very difficult for a good honey to be at the same time delicious and of excellent quality (eg real honey - very good in quality - far behind in taste). After years of experimental manipulations (eg placement of bees in areas with specific blooms) we managed to have such honey (excellent quality and taste), which we are proud of.

Here are some "details" that, in our opinion and according to the relevant literature, but also your own experience - if you have already tasted the "Fugue Estate" honey - give our honey unmatched quality and taste: - We get so much honey as long as the bees: a) are not stressed and b) have sufficient food and avoid "feeding" (which can only be done in very exceptional cases, eg overly winter) to continue their work seamlessly. - We provide beehives different from the usual ones (custom made) that increase our work but are closer to the specifications of a nest that the bees themselves would choose on their own. - We use a different breed of bees than usual (wilder, more aggressive). This increases our work and risk, but our bees are more susceptible to disease. - We take care to prevent diseases by eliminating the conditions that create them. - We do not treat them as objects that exist merely to serve us, but as separate, complex organic systems, with their own peculiarities and needs. - We respect the existence of the last bee as a complex living being that interacts dynamically with the environment. - We make sure that during the periods when our beekeeping is nomadic the bees are far from systematic cultivation. - Among the rich Greek beekeeping flora we choose the best possible areas, rich in flowers and herbs. - Honey is harvested at the most appropriate time of its ripening. - It is lightly filtered and has not undergone any heat treatment. - Store in a cool, dry, dark and odorless place before packing. - We do not use prophylactic drugs for bee diseases that can leave residue on wax and honey.

Complete adherence to the rules of organic beekeeping and our focus on the details may increase production costs, but they clearly and unambiguously contribute to the end product, which we call Honey Fugue, not just a waste of our labor, of our agony and meaning, but mainly of our love for what we do. By eating our own honey, we receive it every time.

Organic Honey Pyrgos Ilias, Organic Royal Pulp Pyrgos Ilias, Organic Oil Pyrgos Ilias, High Polyphenols Ilias Tower, Beekeeping Products Ilias Tower, Organic Beekeeping Pyrgos Ilias, Ilias Pyrgos, Ilias Pyrgos, Ilias Pyrgos,

Our Women's Agricultural Cooperative was founded in 1999 and is the first women's cooperative in Thessaloniki. The purpose of the cooperative is employment in agriculture, strengthening the family income, the development of rural areas, and finally the conservation and dissemination of tradition, through the production and marketing of a series of wholesome traditional homemade products made with care.

The need to produce these products was determined after a market research showed a vacuum for the specific products which brought about the creation of the Cooperative.
We added value to the local products and made our village famous since the products are sold under the name of Women’s Cooperative of San Antonio. We have survived despite the competition while maintaining consistent quality, good prices, and continuous display of our work through the media.
San Antonio is a village nestled in the Mountains of Kelavros, 36 km from Thessaloniki. 800 residents are currently living there, who until recently were occupied with agriculture and animal husbandry. Today, farming is a growing scarcity and the cultivation of the land can not meet the needs of our families.

The continuous declining of farming income led us to take part in seminars which were designed to support women in less developed regions.
For a limited time these products were prepared in our homes but very quickly a building that housed milk was given over to us for our use.
With funding from support programs for rural women's entrepreneurship and personal capital gains we were able to improve facilities, buy new equipment as well as buy a car for the distribution of our products.
Currently working in the Partnership are 20 women ranging in age from 20 to 75, and produce over 30 kinds of traditional local pasta, sweets and jams. We also undertake catering events.

Of great importance for the development of the Cooperative is education. In order to remain competitive and updated we continuously take part in seminars.
In 2008 using funding programs for rural development, we began the operation of a traditional coffee house (at the entrance of the village) with a fine garden and playground to come directly in contact with our customers.
The cafe customers can taste the local traditional pie and fresh pastries along with their coffee or tea.

The location is very beautiful with a great view of Mount Olympus. In this wonderful coffeehouse, full of smells from the preparation of local pastries, we offer friendly service while the customers enjoy the tranquility of the magnificent view and the natural environment.

Upon leaving the place, the customer has the moral satisfaction of having contributed to the economic strengthening of rural women who are an example of good practice to revive our villages.

Our success is allocated, to the quick response of the needs of the markets mainly in Thessaloniki, asking for traditional quality products.
We were the first manufacturers of such products and managed to establish ourselves, before the competition. We gave special importance to the traditional way of developing these products, the old fashioned way, hand made, that differ from the manufactured.

We continue to highlight and promote our products by participating in exhibitions and workshops. But the best advertising is the satisfied customers, who recommend these products to their friends and acquaintances.
The media often refers to the Cooperative through programs that deal in issues of rural development, traditional women and farming as well as health food.
The development of the partnership continues with facility modernization and better service. The Coffeehouse is constantly renovated and a small farm and a mill are also some of the future plans of the Cooperative.

Furthermore, it is very important for us to teach our children our traditions and show them the way for a healthy life.

Concluding, I would like to state that, every day, the Women’s Cooperative gives a lesson of hope, an example of good practice to revive our villages and to employ these women in such a creative way.

The "Barba-Lia" Period
[1950-2000]
"Don't peel the olive branches! Comb them like a woman."

In the term "family business", the word "family" comes first. This could not be more true for the family business Mavrias Organics. "Barba-Lia" was the father of all. Once the head of the family and today the epicenter of what we strive to become through values ​​that two generations later remain guides in everything we do. A friendly and open-hearted man, what we call "outside the heart". A worker of the land, a tavern keeper, a wine and gastronomy lover, a great storyteller, an eco-friendly donkey driver, and a wonderful grandfather.

The "Teacher" Period
[Founded 2000 - Present]
"Instilling Knowledge and Excellent Olive Oil"

Thodoris Mavrias, also known as "Teacher" due to his main profession, is the man who envisioned what Mavrias Organics is today and worked to make it a reality. In 2000, he began the implementation of organic agricultural practices on the family's farmland and the process of transitioning them to organic farming. To this day, he remains the guardian of the quality of every last drop of olive oil that goes into each bottle. Next to him is another teacher, without whom none of this would be possible, his wife, Yianna.

Over the years, these two people have not just developed a business. They also raised their 3 sons, who now work together to lead the business into its next era and onto even more shelves around the world.

Our roots, figuratively and literally, lie in the Argolida region. Half an hour outside of Nafplio, in the village of Velanidia, you can find most of our olive groves as well as our business operations center.

There, you will find our privately owned laboratory testing, storage, bottling and standardization facilities for our products, as well as our certified organic orange, tangerine, apricot and peach cultivation areas, which we also market as fresh. If you are nearby, you will definitely find one of us there, along with the information and answers regarding anything you would like to know about our organic products and crops.

Bioestia is the birth of an idea among friends that became a reality.

​Out of love and respect for nature and the environment and sharing our anguish which has increased more and more amongst our fellow citizens about whether our food today, is the source of our health or illness, we have created a space in our neighborhood, offering our fellow citizens easy access to organic products, products of quality, wholesome, with no preservatives, additives, colorings and free of pesticides.

​After three years of operation with continuous effort, we can now be proud to have achieved our goal that being the highest quality - in a wide variety of organic products at the lowest prices.

​The love and appreciation of our customers for our efforts, and the acceptance of those who visit us, is our reward, the reward and the source of energy to multiply our efforts in continuously improving our services.

The professional engagement with the organic farming began in 2007. Before that we were the pastime only for themselves, hoping it can bring a better quality of life in our family.
Plus, organic farming has become part of our lives and strive for what is increasingly gaining day by day more experience both in production and in the way of customer service.
Our products have both the residents and the Organic Markets Organic daily and always fresh. The our farms and our house is located in the Athens Marathon.

-Free delivery / Shipping only within Attica
-Delivery on request
Our production-Fruit (beets, carrots, spinach, cabbage, lettuce, eggs from our free range chickens)
-Certificate of Organization (Q Ways)
-Helpful information for correct use of products
-Organic produce in our home
-Telephone: 22940 55738
Farm-Location: Athens Marathon

At Kalon Oros estate located in Karya, Erissos, Kefalonia, a number of organic, aromaticplants are cultivated, collected and dried in order to produce aromatic oils and be sold and distributed around greece.

In the production and processing unit of the Organic Aromatic & Pharmaceutical plants that our family buisness has, you will find lavender, oregano, rosemary, marjoram, mint, thyme, sage, camomile, mountain tea and essential oils of lavender, rosemary, thyme, oregano and laurel which are well known for their pharmaceutical, cosmetic and antiseptic values.

Our plants are waterd only from the rain, that causes them to have an even stronger scent and be even more eco friendly.We love and respect the enviromentthat allows us to cultivate our plants, therefore we collect everythingby handand try to use the least amount of energy to dry and pack our products.

Biological , ecological , traditional , macrobiotic , vegetarian products in Chalkida .

Five years now in store Well Being in the center of the city now , we care for the health and wellbeing of our customers. With a wide variety of everything necessary for a balanced diet such as cereals (and derivatives such as bread , pasta, flour , flakes , etc.) , fresh organic vegetables at prices unbeatable and legumes. With great variety and knowledge macrobiotic products like shoyu, mirin, tofu, tamari, miso, seaweed , etc. as well as suggestions - tips - information about the use and benefits of macrobiotic diet. You will still find oil , herbs, spices , sweeteners , jams , traditional products , snacks , beverages , juices , mustard , mayonnaise , dietary supplements , cosmetics, cleaning products and many cover not only all the needs and desires of many your . And surely you will find people with knowledge and experience on the subject without any inclination to keep them for themselves . Simply consult .

What will be hard pressed to find are products that contain sugar (no, not brown ), products containing animal proteins (no, nor galakokomika ) and exact values ​​(no, organic products are not expensive ) . A visit can and convince you .

Our philosophy . Fed organic means follow the logic of life. Primarily care for your needs and can be recognized by their desires . Listen to my body. Again become master of myself. I can see the effects of causes. I eat organic actually means become again what I started : Man . We are what we eat. We are responsible for our happiness . We are responsible for our misery .

The mind-body relationship is bidirectional . Correcting one another and corrected . You do not have to do much. Eat right and the rest are themselves. Please come to enjoy our affordable prices !

"The Crib" is a traditional restaurant tavern at Kokinaria Spetses. The tavern belongs to Constantine and Niki Thimara more than 15 years offering its guests unforgettable experiences. The tavern is open only evenings they offer exquisite delicacies and the wine.

Our tavern has traditional Greek cuisine with very pure and high quality ingredients. Vegetables and salads are all our own organically grown without pesticides and other chemicals, but only natural care. Olive oil is also our production to offer you always the best.While our wine is made from three different varieties and aged in our oak barrels in the shop. Our dishes are all made with love and our meats cooked on the grill. Finally to finish this journey of flavors try the traditional sweets of Mrs. Niki made with the finest fresh ingredients.

In our tavern you are sure to find good food, plenty of wine of excellent quality and very friendly and warm atmosphere. In our restaurant we are always welcoming which is why we have many regular customers. The feast is very easy to start in our shop where wine flows in abundance and the music always plays.

To try our excellent dishes contact us or visit us …

"The Crib"

Constantine and Niki Thimara

Kokkinaria Spetses

tel. 2298075299 mob. 6972025091