Greek Business Directory

Roeino Village comes out of the deep forest of fir trees. Our tavern is located on the central square of the village surrounded by plane trees centuries years old. Under the shadow of the plane trees you can enjoy your meal, drink or coffee. Choose among specialties of the local Arcadian cuisine in a warm space.
We are all year open round for meal and dinner.
We undertake receptions for 50–100 persons in room with fireplace. Enjoy your meal in summer under plane trees shadow !

"FILOXENONAS ZAGORI"

Old or Upper Klidonia Place Paradise, sweetie, until the eye reaches.

"GOD HERE LAUGHS", says Costas Nikos the Celling (20% of the population).

Five people, everyone and everyone in Winter - Summer, but everyone is sure.

The Old or New Klidonia, the westernmost Zagorohori, a hideout at 1000m height, is protected as old authentic objects of value, great secrets and hidden ambitions are preserved. The Aura of the place is the one who wooed the Salonikonian family Kamas, and we uprooted here, in conjunction with the Kagoulios family, the only broom left to simmer, hoping for the opportunity

To re-burst into a burning flame.

So the little stone retreat was born, with the four luxurious rooms of the man, bright green, good-hearted and open-hearted, and those like the guests. It is this one cooked with the 1000s and an incredibly delicious culinary and pizzas from Mrs. Voula's beloved hands, well-known and unforgettable, to those who had the opportunity to try and taste them. And his willingness comes

George, the endless mood to help, serve, facilitate, inform, yes.

Warm as Parent House !!!

LIKE THE CARE OF A MOTHER !!!

ALL THE YEARS, ALL THE SEAS, BEING READY AS PARENTS HOME, ALL THE MOTHER CARE TO GIVE SIMPLY, SIGOURIA, GALINI, SWEET DREAMS AND HOT FRESH SPY FOOD.

Located in a green side of the beautiful Kissavos 4km from the village Karitsa, surrounded by chestnut, beech and oak, operates ''ARIOPRINO'' cafe - restaurant in this area.

This is an amazing place in perfect harmony with the natural environment where guests can enjoy the wonderful dishes with hare, deer and wild boar cooded in stew as well as grilled dishes. They can also taste the delicious traditional spoon sweets, which are offered complimentary.

''ARIOPRIONO'' is open daily in June, July and August and from September to May it is open on Saturdays and Sundays.

The village of Vitsa (or Vezitsa as it was called some years ago), is built 37 km from Ioannina and 960 metres above the sea level. Until 1820 Vitsa and Monodentri constituted one village council. Vitsa became widely known when the ancient cattle-farm settlement of the prehistoric era came into light in 1965 after excavations in Genitsari.

In the most beautiful spot of the village, at the square, with paroramic view near the perennial plane-tree, you will find "En Hora Bezitsa" hotel. Our hotel will offer you unforgettable holidays in a warm and friendly environment as well as delicious cuisine; always with respect to tradition and to the traditional hospitality from Epirus.

En Hora Bezitsa" Hotel runs since 2000 with the standards of the Hellenic Organization of Tourism. It is a family business.

The hotel is built where the old mansion house of Nova family used to be. The stone as a building material dominates giving an extraordinary effect in perfect harmony with the natural environmet.

The reception room and the sitting room are furnished in style. Here, by the fireplace you will enjoy moments of unique warmth, chatting with your friends at the cold winter nights.

"En Hora Bezitsa" Hotel offers 10 spacious rooms from which 3 are double (which can be converted into rooms of three beds), 4 rooms of three beds, 2 rooms of four beds and one luxurious suite with private living room. All the rooms offer private bathroom, telephone, central heating, air condition and fridge. Room service is daily.
All our rooms have view of the green peaks of Pindos and Vikos gorge.

Breakfast is served in a buffet. It is a rich breakfast with pure local products.

In the hotel you will enjoy dishes of traditional cuisine from Zagori where the famous pies are very popular as well as lamb cooked in a flower-pot and games. You can accompany your food with a selection of wines from our rich wine-cellar.

In the beautifully decorated area of the living room you can also enjoy your coffee or your drink and try tsipouro of our production.

The kainari. That is, the beautiful, dainty, but also the woman longed ... This means Kainari in Thessaloniki, the city where beauty has the aspect of a lustful woman.

Also a meeting place for devotees, people who like nice and good tsipouro, [with similar tidbits of course] as scallops, oysters, petrosolines, shimmery, smoked eel, grilled octopus and squid, or wine with shank, lamb kleftiko in parchment paper , wild boar, as well as bulk homemade raki from Crete, or Mytilinio ouzo with marinated anchovies, lakerda or smoked herring.

So if you're devotee people, with nice mood and heart out, we wait in Kainari a Salonikiotiko tsipouradiko in the heart of Athens.

Cheers and good feast.

OUZERI - TAVERN THE KAINARI

Xiromerou 20 Ampelokipoi.

Telephone reservations 210 6983011.

Get ready to live a great experience, just a while away from Cape Tenaro, at Porto Kayio, the most picturesque port of Mani. Antonis Grigorakakis, the owner of studios "Psamathous", has designed them with great architectural sensitivity.
They are ideal for a wonderful experience of vacations, at any time of the year. Each season will offer you all kinds of emotions. They are traditional, made of stone, situated next to the sea, a real challenge, ready to make your dream come true.

We have 11 cozy rooms (2 beds, 3 beds and 4 beds). They all have a beautiful view of the sea, a veranda and they are completely equipped. (Air-conditioned cool and warm, refrigerator and T.V.)
During your stay, you can visit all the sights of the area.
You can also visit the painting gallery of the owner Antoni Grigorakakis, from which you can learn about the traditions of the area.
Antoni Grigorakakis is one of the best painters of Mani. Paintings of the artist also decorate each studio.

The tastiest enjoyment of the area! Fresh fish, cooked in a unique way and fished from the Laconican bay.
The owner Antoni Grigorakakis suggests the best fish of the day, for your lunch or dinner.
Fish tavern "PORTO" is one the first taverns that opened in Porto Kayio. It is next to the sea.
Lots of popularities, visit our tavern,as it is well known because of its good fish.
Quick service, hospitable environment at good prices are all the qualities of this tavern, as well as its beautiful decoration and view of the sea, that really takes your breath away.

SeaRokkos
Seafood Restaurant| Kotsinas Lemnos

In one of the most beautiful Aegean islands, beautiful Lemnos, on the magnificent beach of Kotsinas, is our tavern! The cauldrons of our island guarantee for our fresh fish.Our experienced chef is always ready to create delectable dishes for all.
Our impeccable service takes care of your pleasant stay and for all the rest, the beautiful environment, the sea and of course the view of one of the most beautiful sunsets you have ever seen.

And because we do not forget the fact of the crisis, we have made sure that our prices are affordable to everyone and by everyone. In our business we also organize musical evenings with talented artists and cheerful mood. Our space is also available for all kinds of events and large meal events upon reservation.

We are looking forward to treating you with love and passion, both at noon and in the evening, at the beach of Kotsinas in Lemnos. Contact us at +30 2254041249.

Just 5 km from Heraklion is the traditional tavern `` Armenakis`` the beautiful Vasilies Heraklion.

You get three streets:

-From Avenue

Knossos turn right for Fortezza and after 2 km you will find yourself in the kingdom.

-From The center of Heraklion found the square Sinani and straight follow the Boulevard Olof Palme and reach Basel.

-From The highway Heraklion to Agios Nikolaos reached node Papanastasiou and the traffic lights turn right by taking from the street meets Avenue Flower Olof Palme and straight you reach Basel.

The traditional tavern `` Armenakis`` features a large green courtyard cool for your summer outings and winter evenings both fireplaces lit by early dimiourgontas a warm atmosphere.

The family Armenakis your hospitable and warm hosts are waiting to enjoy the homemade traditional flavors of the kitchen, you really will be unforgettable.

Mom Armenakis years in the kitchen of a typical housewife Cretan cuisine will impress you with its dishes of.

Foods cooked, sauce oven agrioochorta, impressive green salads, local meat, fresh potatoes fried in olive oil Made with all natural ingredients flavored with herbs of the Cretan mountains, our olive oil production. Our specialties pilaf with our local production chickens we believe are capable scratches forever to remind ...

The food in wood oven as roast suckling pig, lamb ofto, stuffed pasta, are able to leave lasting memories.

The tavern `` Armenakis`` operating since 1990 has poistopoiithei by EOT the special quality label for Greek cuisine .All the years with consistency and responsibility tavern `` Armenakis`` has maintained color and mark making to an unforgettable gourmet haunt adiamfisviton branded or not.

If you wish to enter the list of our customers we expect the beautiful Vasilies in an unforgettable environment. We undertake any social event for up to 150 people

Phone for reservations: 2810881032

6944634764

MANAGER: MICHALIS ARMENAKIS

The tavern is open every evening except Monday

Sundays and holidays open from noon.