100% GREEK QUALITY SINCE 1970
Greek products based on consumer respect, quality and cleanliness!
In 1970, Ioannis Elias, originally from the well-known livestock area of Stymfalia in mountainous Corinth, started HASAPIO supplying Attica with excellent quality Greek meat and other products of the province, offering high quality services in combination with his knowledge of livestock. traditional products, while emphasizing the cleanliness and hygiene that is required to exist in a food sales business.
Since 1994, Nikolaos Elias, son of Ioannis, taking the helm of the company, has developed butcher commercially and technologically, maintaining in full the quality, know-how and principles that have governed this family business for decades.
Modern equipment for sterilization, cutting, maintenance and refrigeration of products, as well as excellent quality materials and meat processing machines, are some of the characteristic actions of Elias Nikolaou, who have brought the butcher to the first places of the butchers of West Attica.
Products such as fresh meats - meat products - organic meats - game - cheeses - traditional pasta - spices sauces - honey produced by us - Greek wine, are a complete daily solution for the kitchen of every modern and demanding household.
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