Greek Business Directory

A supermarket in Perama Rethymno with everything you need for your home.

In our fruit and vegetable store in Rethymnon you will find everything you need for your home and the daily table.

We are a family business, a Greek supermarket that we always strive to serve our customers.

On our shelves you will find a huge variety of goods and many offers that change every week.

In our refrigerators we have cheese products from all over Greece and cold cuts.

You will find a rich wine cellar with drinks and wines and many household items.

We distribute at home and always pay attention to our prices, so that you can smile at the checkout.

In our store you will find: cheese, cold cuts, grocery stores, drinks, soft drinks, juices, detergents.

Deli market
Delicatessen Lefkada - Super Market Lefkada

Our super market "Deli market" which is located in Lefkada, has been close to you for several years, offering you every day a wide variety of products of exceptional quality and at competitive prices.

More specifically in us you will find drinks, soft drinks, cold cuts, cheeses, food, stationery, detergents and products for the whole house. We also have organic products and gluten free products.

Our super market in Lefkada, undertakes the free delivery of our products at your place as well as the supply of yachts and yacht boats in Lefkada, Aktio, Preveza and the surrounding areas.

We provide free delivery to villas, hotels, business premises, businesses and homes.

Discover our super market in Lefkada for your shopping and take advantage of the prices and quality of our products.

Delicatessen Lefkada, Super Market Lefkada, Organic Products Lefkada, Kava Lefkada, Pota Lefkada, Refreshments Lefkada, Allantika Lefkada, Cherokee Lefkada, Maps Lefkada, Lefkada Lefkada Lefkada Lefkada, Products for Ski Products

Anifantis is today a vertically integrated machinery manufacturing unit active in the milk and food processing industry. In recent years he has specialized in the field of stainless steel and in particular the design - manufacture of machinery and equipment for the dairy industry.

The company's activity extends to the domestic market. Especially in recent years, it has undertaken and implemented pilot projects that are a proof of the company's capabilities as well as its validity and completeness.

The aim of the company remains unchanged to this day in the continuous effort for Responsible Design, Reliable Construction and Continuous Support for the projects it undertakes.

Botsis Butcher
Corfu Butcher - Mini Market Corfu

Our butcher shop "Botsis Butcher" has 3 stores in Corfu and for several years now has been active in the trade of meat as well as cold cuts and cheeses of unique quality and taste.

1st Branch: Gouvia Corfu, tel .: 2661091404
2nd Branch: Kanalia Corfu in E.O. Paleokastritsas, tel .: 2661300697

In more detail in our butcher's shop you will find beef, pork, lamb, chicken, poultry and various meat products that should not be missing from your table. Also, in our butcher's shop in Corfu you will find mini market products, cold cuts, cheese and many more products.

Our products are available for wholesale and retail.

Our goal was and is your taste satisfaction. Based on our knowledge and experience, we have the ability to offer products for any requirement, making our customer the focus of our work.

We are at your disposal to advise you on how to cook the meat you buy but also to suggest you different recipes so that you can enjoy your favorite meat easily, without the need for time and preparation.

Corfu Butcher, Mini Market Corfu, Frozen Corfu Products, Corfu Wholesale & Retail Corfu, Corfu Beef, Corfu Pork Corfu, Corfu Cherries, Corfu Cherries, Poulers

Fine cheeses, wines, fresh fruits and vegetables of the Cretan land, carefully selected to always offer you the finest flavor.

In our traditional grocery store you will be served for all kinds of first need and with our flexible hours you will never miss anything.

Search on our shelves traditional Cretan gravy, Cretan kefalotyri, traditional drink of Crete, Tsikoudia, Cretan spices that will change the way you cook.

Try the famous wines of the local winemakers and travel to the scents of Ancient Crete.

Keep your journey guarded through the flavors of the famous Cretan products and make gifts to your friends, who will never forget.

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Super Market
Select Group Spar
Heraklion, Crete

Profile

Welcome to the "SELECT GROUP SPAR" supermarket page.

In our store in Heraklion, Crete, you will find everything you need from a supermarket. We have created a space with food, stationery, marine items where, in addition to the basic daily products, you can also discover more sophisticated proposals.

In our butcher shop you will find daily local meats from local breeders as well as many meat preparations that we make every day.

We supply drinks from our cellar, boats, shops and do home delivery.

In our Super market you will find: food, dairy products, detergents, stationery, soft drinks, marine products, rich wine cellar, butcher shop.

Our main goal is to meet the needs of each customer always with respect and helpfulness, offering him everything he needs for his household or for his business.

We supply Restaurants, Hotels
We undertake the Distribution at your Place

We work with the biggest companies so that we can cope with your needs and satisfy your every desire to the fullest.

Fruits
Vegetables
Detergents
Papers
Cold Cuts
Cheeses
Soft Drinks
Pasta
Legumes

The wide range of products combined with our low prices and long hours is the trifecta that has made us your favorite habit.

"Karamantzanis" cheese factory is located in Agios Ioannis, Arcadia. It is active in the production and marketing of pure and traditional cheese products, always using fresh milk.

The love for the raw material meets the respect for the quality and the passion for the creation of exceptional flavors. The use of pure products and our tried and tested traditional recipes, create excellent products such as: kefalograviera, feta, anthotiro, yogurt and manouromyzithra, products with a unique taste.

Our goal is to keep our products traditional, without preservatives.

Branch 1: Dairy store Astros Kynouria
Branch 2: Nikiforidi 11-13, Pagrati, Athens

The cheeseunit "GENNA" is based in the homonymous village of Heraklion, Crete, and lead by Stavrow Vrentzos, has been active in the production of milk products for many decades.

A source of inspiration for the visibility of the image of our business and corporate identity is the photo of the breeder of the Vrentzos family, who loves giving a candy to the goat. This image accompanies and distinguishes our business which is based on family tradition.

Genna is a mountainous village where our cattle-breeding and cheese-making unit is housed, having the most favorable climatic conditions for animal husbandry and hence the quality of its derivatives.The cheese unit "GENNA" promotes a large part of the Cretan tradition through the production of pure cheese products of exceptional quality and unique taste.

Trust the experience of tradition, which, combined with the modern means, creates special products, known all over Greece.

We are at your disposal for any information.

Manufacturing of cheese and dairy products.

milk

mizithra

gruyere

Yogurt etc.

The company SIMOS-NTOUFA OE was founded in 1979 in Kleisoura Elassona by Lambros Simos and Christos Doufas. With respect to tradition, he produces dairy products with milk, which is supplied every day by livestock units of the region, giving importance to the quality of the raw material, offering local pure cheese products.

The main products of the company are Feta, Goat Cheese, Manouri,Tsantilato,Anthotiro and Nivato. They are all excellent quality made with years of experience, bowl and respect for the consumer. The dairy is housed in modern facilities with processing facilities where strict quality, hygiene and control standards are adhered to at all stages of production according to HACCP & ISO standards.

... because everyone in his work and Thanos in his cheeses .... !!!
The traditional chef "MELISSA" by Mr. Pavlos Thanos, located in Mavrommati, based in Mouzaki Karditsas, birthplace of Georgios Karaiskakis, has been working on local milk production for many years and produces excellent quality traditional cheeses. The production of cheese products takes place in a very traditional way. The dairy products of Mr. Pavlos Thanos in the cheese dairy The traditional production and marketing of MELISSA but also with respect to the consumer produces with the same zeal and taste the pure traditional cheese products as in the old good weather.

Specifically we have for all our products:
- The HACCP (ISO) Food Safety and Hygiene Certificate applies to the production process of each product at all stages of production, from the receipt of raw materials to final disposal to consumers.

- Certificate of Designation of Origin (PDO)

In our place, we highly value authentic products. Because thanks to these we carry memories full of color, taste and pleasures that remind us of one generation of our life, but deeper the home of our grandmother and grandfather. That's why the product we care to put on your table is from pure and traditional materials. Putting tradition forward, above all, our business creates and promotes products made from pure and natural materials. Besides, this line is always followed by generation to generation. This is the recipe in order to achieve with confidence the reliability, quality and authenticity of pure materials to our customers.

Trying for sure their taste will be unforgettable.

For fresh in Francesco only !!!

Pure, Traditional Naxos products in Galatsi.

Butcher, Cheese Shop, Galatsi Fruit Shop.

In our store, known as '' MARKOS FRATZESKOS & SONS '', operating since 2012, at 24 Christou Ladas Street, Galatsi, you will find pure, traditional and organic products produced by our island.

All of our products are manufactured in Naxos and transported daily to our store, with our own refrigerated trucks, for the proper and timely transportation (meats, fresh fruits and vegetables).

Fresh meat, from free-range animals in mountainous Naxos, village roosters and hens.

Pigs, lambs, kids, calves .., weaned beef, roosters, rabbits, turkeys, sausages.

Pure dairy products from sheep, goat and cow's milk in the mountainous areas of Naxos.

Xinomizithra, xinotyri, myzithra, anthotyro, goat Naxos, white cheese (feta type), olive oil and of course the most famous Naxos cheese, Naxos gruyere as well as Naxos male cheese (Kefalotyri).

Naxos tasty potatoes of traditional cultivation, with manure, without soil pesticides.

Free-range hens eggs ...

Potato, Naxos Sweet Potato, Legumes, Honey.

Traditional genuine tsipouro and raki, produced by us.

Pure, aromatic, delicious wines, bottled and in bulk.

All come from Naxos and are transported daily to our store with our own refrigerated trucks.

We accept orders (minimum 15 €) and home delivery ..... tel 210.29.19.954 mob. 6972.237.242 & 6987.948.413

Thank you very much for the confidence you have in our store.

Friendly: Mark Francesco.

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PROTON Super Market in Spetses. Here you will find grocery products, beverages, soft drinks, wine, beer, cheese, paper, detergents, household items, gas bottles, cold cuts, dairy products etc.

distributed at home

direct service

Reasonable prices

Cheese products in Florina.

Years with great success to date seal the authenticity in our relationship with the customer. Local meat was excellent quality and remains the guarantees offered to consumers respecting good nutrition and response to high demands. Sto kreopoleio Our goal is for our customers to always find in our stores fresh high quality meat. Sto butcher our goal is for our customers to always find in our stores fresh high quality meat. With respect to the consumer , we emphasize on quality and provide you with selected meats Greek origin and preparations created with natural ingredients ......... The butcher takes MATHIOUDAKI feeds in restaurants, hotels and events such as marriage , baptism, in Heraklion Crete Our love for the object is given, one will notice the variety of the food we produce , but also our personal recipes that are tried and tested by us. Our aim is respect for our product and customer to earn your trust and buy our products .... Our products ........ goat Milk Rolls Chicken, Pork , Beef Pork Gyros the Donner Pork Fried Pork or Chicken Skewers Pig and piglets chicken wings Chicken Breast The Pork Schnitzel Veal calves Chicken thighs Burgers with mixed minced kebab sausage Minced With respect to the consumer , we emphasize on quality and provide you with selected meats Greek origin and preparations created with natural ingredients ......... Sincerely MATHIOUDAKIS ANTONIOS

Ath Karamitros & Co.
Traditional dairy products

The company ATHANASSIOS KARAMITROS AND CO , is a family business which has been involved since 1978 with the production and sale of dairy products.
Collected on a daily basis with modern milk tank truck of our company, from selected farms from all regions of Olympus.

We have modern facilities where milk is stored there and then subjected to checks for money and then starts the process of production.

Our company selects large supermarket chains , for the distribution of our products as well as other local markets of Uttaranchal.

From traditional dairy products " Karamitros " you will find:

Feta cheese ( PDO ) cheese, goat cheese , Parmesan , ricotta, cream cheese and fresh all butter from sheep and goat milk.

BRANCH:
PARMENIONOS 16
Katerini

If you want to combine the excellent quality meat - DAIRY products with low prices , you know who to turn to . The butcher Mainalos of Mr. Vasilis Tziorovili of Xylokastron.At Corinth for many years offers the best meats and cheese products at prices surprise. ... The butcher our features Greek , fresh, local meat offer our customers fresh local meats , which comply to all health inspections in order to meet the daily nutritional needs of our clients with reliability. The effort to meet the needs for quality local produce and suspense to strengthen the local Farms - Cheese is great.

The meat used in all preparations produced by our business comes from animals raised on small family farms located in villages around Xilokastro . The animals are either free range or enstavlismena , while small amounts of feed used ( alfalfa, corn , etc.) produced by themselves ektrofeis.Skopos is our best service with responsibility and quality. In our store you will find a wide variety of products in our territories as , ¨ calves , pork, lamb , . Our store , in addition to daily service at the retail level, caters shops ( taverns , restaurants , hotels) and social events. Also operate in the wholesale meat trade . At the same time we take delivery of your order to your home or business and at no charge ......

Our range is enriched with paradosiaika - cheese products from every corner of Greece but the character and philosophy of the restaurant have remained unchanged in spite of the times . Our goal and our goal is to support small Greek producers . Our products are sourced from small family farms and cheesemakers that emphasize quality rather than quantity of product produced is to escape from the manufactured - standardized. The quality , reasonable prices and personal service are - not just our competitive advantage - but the philosophy of everyday life . " PURE GREEK PRODUCTS OF LAND , WITH RESPECT TO THE VALUES AND THE DELIVERY AND ALWAYS CLOSE TO GREEK SMALL LIVESTOCK PRODUCERS "

Our cheeses come from small cheesemakers always focusing on the traditional production and quality . Come discover exceptional and original flavors from every corner of Greece Wide variety of dairy products such as feta , gruyere , sheep GRAVIERA gydini , goat cheese, yogurt , traditional and pouches , ricotta , fresh and melted butter and more. Wide range of cooked meats such as sausage , salami.

Sincerely

TZIOROVILAS VASSILIOS

Our dairy started in 1952 by Athan. Maniatis the KYRIAKOULA from Mani THIS CHEESE Arachanites in Arcadia, and later now undertaken by two sons kingdom and John where he focused on the traditional cheese factories . The production of cheese products made ​​with very traditional way. Dairy products ATHAN. MANIATI and Sons having knowledge production and marketing of dairy products and with respect to the consumer for better quality, generates 2005 a new unit . A modern unit of production and packaging of dairy products, which always keeps constant quality that our name . Our goal from now on will be to continue to produce the same zeal and passion pure traditional dairy products. A wide range of dairy products such as feta , gruyere , SHEEP CHEESE goat , goat cheese , yogurt, traditional and sackful , cream cheese , butter FRESH AND PROCESSED and more. In our country we very much appreciate the authentic products. Because thanks to them we carry in our memories full of color, flavor and pleasures that remind us of a life of our generation , but ever deeper into the house of her grandmother and grandfather . For this and the product we put on our table is simple but pure and traditional materials. Putting forward the tradition , above all , our company creates and distributes products made ​​from pure and natural materials in a traditional way . Besides this line is followed for thirty years since the Maniatis ATHANASSIOS created this tradition to the next generation. This is the recipe to achieve with confidence reliability, quality and authenticity of pure materials to their customers. Excellent quality , low prices , nationwide service ! Thank you for your trust ... 1.KALAMON TAPIAS 1 TIL.2710232339 2.OUASINKTON 75 CENTER TRIPOLI , TIL.2710225481 3.PALAIA NR Tripolis - Kalamata ASEA , TIL.2710581260

The cheeses produced in the company exclusively from sheep grazing in the area are native oilseed, gruyere oil, oil brine (feta cheese), pinch cheese, yogurt, creams, rice milk, minitra.

The oil-gravy is a type of gruyere, which after it has matured continues to ripen in oil. The result is a far more spicy and greasy gruyere than usual, but with a distinct flavor. Zakynthos olive oil is a spicy cheese called "native" made from sheep's milk which is kept in olive oil in clay bowls. Soft and not spicy in the early stages of ripening, spicy and hard as time goes by and matures. It is produced halfway through Spring, but one finds it all year round in its mature form.

So if you are a cheese lover, feel free to visit us!

Location: GR-29092 Zakynthos - Agios Leo
Potential: Certified cheese factory with ISO 22000 and 10 employees
Contact: Mrs. Stavroula Karvouna
Specialties: Large variety of cheese and dairy products

Creamery, cheese, in Samothraki. In Samothraki, a place with its own flora and full of goat herds, there is only one creamery. And has a new producer, Panagiotis Papanikolaou. The creamery was belonging to his grandfather. His father worked on other jobs. Milk and goat meat arrives at the island creamery and cheese immediately. In 2000, Panagiotis, after his studies in Economics in Thessaloniki, he returned to the island to live there and running again the dairy. The modernized, took the appropriate credentials and studied alongside masters cheesemakers, Sarakatsans and people from Ioannina. He had, indeed, and the help of a professor of Ioannina School Milk, Mr. Manthou Galani. Just 4 years ago he undertook the cheese-making. He makes the cheese that we are awarding; the kashkaval cheese Sarakatsan fermented in hand and feta. The Sarakatsan cheese, the kashkaval, are kneaded by hand. All made ​​from goat's milk on the island with natural yoghurt culture, and are available in their store in Alexandroupolis. A rate available in the local market and tourists on the island, while a smaller arrives in Athens and Thessaloniki. "One reason that our cheese is special," he said, "is that animals salten daily and graze the highly diverse flora of Samothraki. And I am determined to make cheese only as long as i have milk from the island. "

The activity of the dairy SUGAR starts in 1981 at Pharsalus Larissa in the form of small sole proprietorship. There the production of cheese products made ​​with very traditional way.

Dairy products SUGAR, having knowledge production and marketing of dairy products and with respect to the consumer for better quality, creating in 1996 a new unit. A modern unit of production and packaging of dairy products, which always keeps constant quality that our name.
Our goal from now on will be to continue to produce the same zeal and passion pure traditional cheese proionta.Megali variety of dairy products from goat's milk, Farsalos cheese, yogurt sheep Traditionally, Cream Cheese, tsalafouti and more.

Excellent quality, low prices, nationwide service!

Thank you for your trust ...

Σύμφωνα με κάποιο μύθο η «ανακάλυψη» του τυριού προκλήθηκε από ένα ευχάριστο ατύχημα. Η υφήλιος διένυε την 4η π.Χ. χιλιετηρίδα όταν ένας Άραβας έμπορος αποφάσισε να κουβαλήσει μαζί του, διασχίζοντας την έρημο, γάλα στο σακίδιό του. Τώρα για ποιο λόγο πίστεψε πως θα μπορούσε να αντέξει άθικτο το γάλα σε μιας μέρας ταξίδι στην έρημο, δεν θα το μάθουμε ποτέ. Σίγουρα όμως δεν πρέπει να παραπονιόμαστε, γιατί το δέρμα του σακιδίου από τη μία, η μεγάλη ζέστη από την άλλη, το γάλα «έκοψε», χωρίστηκε σε μία μαλακιά μάζα και σε έναν υπόλευκο υγρό. Τη νύχτα λοιπόν , ο έμπορος ήπιε το δροσιστικό χυμό και έφαγε τη νόστιμη μάζα. Έτσι γεννήθηκε το τυρί, μία τροφή που έμελλε να αγαπηθεί πολύ. Μία από τις αυθεντικές γεύσεις που μέχρι πριν λίγα χρόνια ήταν σχεδόν άγνωστο στους Έλληνες εκτός και αν ήταν Κώοι αποτελεί και η εμφάνιση ενός σπανιότατου ελληνικού τυριού, όπως το λεγόμενο «διαμάντι της Κω» ή αλλιώς Κρασοτύρι. Αναφέρεται πως το κρασοτύρι κατά το 300 π.Χ. διατηρούνταν σε λάδι για να συντηρείται. Την περίοδο όμως εκείνη υπήρξε πρόβλημα με την παραγωγή του λαδιού στο νησί αλλά παράλληλα και μεγάλη αύξηση στην παραγωγή του κρασιού με αποτέλεσμα η ανάγκη του ανθρώπου να μπορέσει να συντηρήσει το τυρί τον οδήγησε να προσπαθήσει να το ωριμάσει μέσα σε κρασί. Αφού το αποτέλεσμα αποδείχθηκε επιτυχές και τα χαρακτηριστικά του τυριού βελτιώθηκαν και σε γεύση και σε ποιότητα οι κάτοικοι συνέχισαν να παρασκευάζουν το τυρί από τότε με την συγκεκριμένη συνταγή η οποία έχει επικρατήσει ως τις μέρες μας. Η εταιρεία Γιάννου αποτελεί παράδοση στην παραγωγή του ντόπιου προϊόντος για 2 γενεές. Αρχικά, η οικογενειακή επιχείρηση ξεκίνησε το 1997 με την δημιουργία μία σύγχρονης μονάδας για την παραγωγή παστεριωμένου φρέσκου γάλακτος, γαλακτοκομικών προϊόντων καθώς και του συγκεκριμένου τυριού. Την συνέχιση της οικογενειακής παράδοσης ανέλαβε το 2002 ο μικρότερος γιος της οικογένειας δημιουργώντας την σημερινή ατομική επιχείρηση ΓΙΑΝΝΟΥ Ν. ΠΑΝΑΓΙΩΤΗΣ. Η σημερινή βιοτεχνία έχοντας καταβάλλει μεγάλη προσπάθεια κατάφερε το κρασοτύρι να συγκαταλέγεται ανάμεσα στα πιο περιζήτητα τυριά αλλά και να απολαμβάνει την εκτίμηση των κυνηγών των δυσεύρετων απολαύσεων. Ο ιδιοκτήτης κος Παναγιώτης Γιάννου επισημαίνει : «Μιλάμε για ένα τυρί που η ιδιόρρυθμή του εμφάνιση, «χτενισμένος», λεπτός χαλκοκόκκινος κύλινδρος, σφραγίζει την ξεχωριστή του ταυτότητα». Το κρασοτύρι ωριμάζει σε μία άλμη, εμπλουτισμένη με τις οινολάσπες κρασιού κατά προτίμηση ντόπιου και αποκτά μία κρούστα που το κρατάει σκληρό ακόμα και μέσα στη συσκευασία του. Γι’ αυτό με το που θα το μυρίσεις νιώθεις αμέσως ένα ευγενικό και έντονο οινικό άρωμα. Είναι χρονοβόρος διαδικασία, χρειάζονται πολλά χέρια και τυροβόλια, ειδικές θήκες που φτιάχνουν οι παραγωγοί από λεπτά βούρλα. Είναι από τα πλέον γευστικά εδέσματα, ειδικά με καρπούζι. Με εκτίμηση ΓΙΑΝΝΟΥ Ν. ΠΑΝΑΓΙΩΤΗΣ One fine taste which a few years ago was almost unknown to the vast majority of Greeks, unless they were residents of kos island, is the discovery of a very race cheese known as krassotyri or otherwise ¨the diamond of kos¨ . It is reported from different sources that krassotyri (winecheese) in 300 b.c. was preserved in oil. During that period, there was shortage in the oil production in kos and big increase in the wine production. As a result of this shortage and the necessity of the locals to preserve the cheese it was decided to preserve it in wine.This decision proved to be very successful as the characteristics of the cheese improved not only in taste but as well in quality and the locals decided to continue this new recipe till nowadays. The company which constitutes tradition in the production of krassotyri in kos is YIANNOY N. PANAGIOTIS.Initially, the family business started in 1997 with the creation of a modern unit for the production of pasteurized fresh milk, dairy products and krassotyri. The continuation of the family tradition undertook in 2002 the younger son of the family creating today’s company YIANNOY N. PANAGIOTIS. The current companyt with big effort accomplished krassotyri to be included between the finest and rare cheese but also to intrigue the world’s best hunters of hard to find enjoyments. The owner, Mr Panagiotis Giannoy points out:¨we are referring to a cheese that its special appearance, fine bronze roll, stamps it’s special fine indentity¨. Krassotyri (wine cheese) matures inside brine,enriched with the dregs of wine at preference local and it acquires a crust that keeps it hard even in his packing. This method redults in feeling immediately its gentle and intense wine sense.It’s a time consuming process, it needs a lot of help and special shearts called ¨tyroviola¨ that make the productioners from thinly(boyrla). It is from the tastiest, especially served with watermelon.

Cheese products in Chania.