Greek Business Directory

The village of Vitsa (or Vezitsa as it was called some years ago), is built 37 km from Ioannina and 960 metres above the sea level. Until 1820 Vitsa and Monodentri constituted one village council. Vitsa became widely known when the ancient cattle-farm settlement of the prehistoric era came into light in 1965 after excavations in Genitsari.

In the most beautiful spot of the village, at the square, with paroramic view near the perennial plane-tree, you will find "En Hora Bezitsa" hotel. Our hotel will offer you unforgettable holidays in a warm and friendly environment as well as delicious cuisine; always with respect to tradition and to the traditional hospitality from Epirus.

En Hora Bezitsa" Hotel runs since 2000 with the standards of the Hellenic Organization of Tourism. It is a family business.

The hotel is built where the old mansion house of Nova family used to be. The stone as a building material dominates giving an extraordinary effect in perfect harmony with the natural environmet.

The reception room and the sitting room are furnished in style. Here, by the fireplace you will enjoy moments of unique warmth, chatting with your friends at the cold winter nights.

"En Hora Bezitsa" Hotel offers 10 spacious rooms from which 3 are double (which can be converted into rooms of three beds), 4 rooms of three beds, 2 rooms of four beds and one luxurious suite with private living room. All the rooms offer private bathroom, telephone, central heating, air condition and fridge. Room service is daily.
All our rooms have view of the green peaks of Pindos and Vikos gorge.

Breakfast is served in a buffet. It is a rich breakfast with pure local products.

In the hotel you will enjoy dishes of traditional cuisine from Zagori where the famous pies are very popular as well as lamb cooked in a flower-pot and games. You can accompany your food with a selection of wines from our rich wine-cellar.

In the beautifully decorated area of the living room you can also enjoy your coffee or your drink and try tsipouro of our production.

The first beer house in Athens on Stournari Street founded in 1992 and launched a new genre in the field of catering and gastronomy. We have been operating for 17 years with outstanding success and we are a reference point for the '' beer scene'' market.

The space is intimate and very hospitable. The colors and materials that predominate are earthy stone - wood.

The '' BEER ACADEMY '' is definitely one of the hottest spots in Athens. Our music consists of plenty of classic rock and blues with some exceedances at times. Our food, which is always following the style of a beer house rather than that of a restaurant, we think is excellent. That means first quality German sausages - cheese - cold cuts - meat which we richly offer, delicious on low prices.

The famous pork knuckle, the delicacy of the Tsars, steamed mussels, probably the finest German sausages and other snacks offer excellent culinary delights and perfectly accompany our beer list. Our catalogue is certainly one of the most updated and representative giving the possibily of multiple tastings. There are around one hundred (100) beer labels and six (6) first class drafts and beer selection like the famous guinness, pilsener urquell, warsteiner, paulaner, hefe weisse, scosser alt and unique and very rarely as draft Quad rework monastic beer '' LA TRAPPE ''.

Staff at the beer house is incredibly attentive and polite but mostly highly skilled in their knowledge about 'beer'

We are open every day from 13:00-02:00 and Sunday from 19:00-01:00.

The famous beer utensils and accessories being used in the "Beer Academy" have made history. Many people have laughed at the heavy glass, or have lost bets with a beer meter. Many are tose of course who entertain daily with special 2L, 3L or 15L glasses and even those who try in special wooden cups boiled trunk the only beer served at 75 C with a special, traditional way.

The service also plays an important role, an integral element in the enjoyment of beer. Each type of beer is served in its own way and always in its own glass. Serving gets a rite character maximizing enjoyment while the specialized staff is ready and willing to make suggestions depending on availability and customer psychology.

Finally, the newspaper «Beer Academy» is a necessary and effective means of communication with beer fans as it contains information not only about the menu but spicy news and interesting articles also.

SeaRokkos
Seafood Restaurant| Kotsinas Lemnos

In one of the most beautiful Aegean islands, beautiful Lemnos, on the magnificent beach of Kotsinas, is our tavern! The cauldrons of our island guarantee for our fresh fish.Our experienced chef is always ready to create delectable dishes for all.
Our impeccable service takes care of your pleasant stay and for all the rest, the beautiful environment, the sea and of course the view of one of the most beautiful sunsets you have ever seen.

And because we do not forget the fact of the crisis, we have made sure that our prices are affordable to everyone and by everyone. In our business we also organize musical evenings with talented artists and cheerful mood. Our space is also available for all kinds of events and large meal events upon reservation.

We are looking forward to treating you with love and passion, both at noon and in the evening, at the beach of Kotsinas in Lemnos. Contact us at +30 2254041249.

Xino Nero in the prefecture of Florina created a warm and welcoming place to live happy moments, and dining experiences that will amaze you.
With respect to the local architecture created the guesthouse and restaurant.
With love to recommend local cuisine with traditional dishes valuable suggestions for wines that accompany them.
With hospitality waiting for you to know our place.

More than 200 different labels are waiting to learn the most valuable contributions of Greek and foreign vineyards.
The wines are kept in highly designed space, in ideal conditions of humidity and temperature, which you can visit and explore the magic of wine.
The site can be made specific wine tests.

The hostel was established in 2001 with respect to the traditional architecture and aesthetics.
It has 4 double and 2 triple rooms with all amenities.
Some rooms have fireplace.
Free internet to all rooms.
Breakfast offers a choice of several traditional flavors to the visitor to start the day with a smile.
In the bar of the hostel you can enjoy your coffee or drink.

In a pleasant and warm atmosphere waiting for you to taste our traditional cuisine and beyond. Spits & Grilled Meat - Cooked Traditional Dishes. From meals menu: Meats (pork, lamb, goat, kebab, intestines) Casseroles (rooster cooked with wine, rabbit in fado, the shank shepherd, heavy lambs, hull in the oven, stuffed pork, chicken fillet, tomato, tsirofolies, maharajah) Time (steak, chicken, kebabs, burgers, sausage, lamb chops) Open Monday to Sunday at all times. The room is available for receptions. Also available and ROOMS!The rooms are three quads. Welcoming, family atmosphere with impeccable cleanliness and meticulous, with fridge and tv. Open all year round, with the most reasonable prices.

With impeccable service, great variety of food and beautiful views "The hangout of Vangou" will become the haunt you! Contact: Evangelos Hasiotis SHOP EQUIPMENT FOR SALE - RENT

Welcome to our guesthouse.
Theguesthouse is located in most famous village of Agrafon, Epiniana, because of its natural beauty, rich history and culture, which is lost in the mists of time.

Our tavern.
Taste the unique flavors from our local products and enjoy the panoramic view. Fresh trout from our rivers, sheeps, goats from the pastures of Agrafa.

Activities.
Besides the hospitality, we have horses and riding tours in Agrafa trails, where you can live unique experiences.

The "HOUSE" changes the meaning of the word, since a poetic license with the addition of "E" passed into the consciousness of the world for years as one of the best exponents of traditional and modern cuisine and quality service. We cooked the word and gave it another dimension to create a destination for all kinds of gastronomic requirements. We cook in the same way all the ingredients that Greek nature offers us and not only to give another dimension to the TASTE.

In one of the most picturesque locations of Patras, which gives you the feeling that you are on vacation on an island, you will find this restaurant of special logic.

Our goal is to pleasantly surprise you every time, both with our dishes and the view. Our characteristic is the balance between the atmospheric, family, modern but at the same time friendly environment.
Delicious races between first, second and main dishes that Mrs. Nikolopoulou always pays attention to and prepares with special zeal.

"Villas Stories" event hall: In the green a space of 5 acres that can accommodate up to 350 seating parking spaces and all the ancillary spaces at your disposal. Organized kitchen inside the property with excellent professionals and with a service capacity of 1000 people.

For the winter season there is also the hall that accommodates 250 people.

Catering "Stories of the Villa": Always relying on years of experience and our know-how, following the modern requirements of gastronomy, we take care of all aspects of the event that you want to undertake always guided by impeccable service and very friendly prices.

Very close to the cosmopolitan suburb of Glyfada, in Athens, Xenophon Square, the restaurant "O Serkos and 4 Stars" and offers flavors from Armenia, mentioning the favorite cuisine of the East. The dekaochtachroni experience in Oriental cuisine makes us believe completely that in our shop enjoy a truly royal lunch.

MAGLIS HOUSES

Welcome to our site!

In one of the most beautiful spots of Arcadia, opposite the blue of the Argolic Gulf, in the Paralio Astros is the guesthouse Tuba-Magli, created especially for you that you know you really enjoy. A complex of 6 luxurious apartments, 40sq.m. & 90sqm.

Each has large terraces to let your eyes travel to the serenity of the horizon and to an idyllic sunset.

The apartments are designed with every detail to provide you with a comfortable and enjoyable stay and are fully equipped. All have TV, air-condition, central heating, electric cooker, fridge-freezer, home appliances & hot water 24 hours a day. The four apartments on the 1st and 2nd floor have a fireplace.

For your culinary delights our restaurant Monopoli is 50 meters away. from our hostel. You will enjoy your breakfast, lunch or dinner by the sea in an idyllic and welcoming atmosphere right by the picturesque harbor of Paralio Astros.

We recommend exquisite appetizers, cooked meals, grilled meats, fine seafood, as well as a wide selection of pasta & pizzas with ingredients of your choice.

With the sea in the foreground, allow yourself to enjoy the true joys of life!

Room Facilities

• Bath / Shower
•Air conditioning
•TV
•Central heating
• Fireplace *
•Hair dryer
•Refrigerator
•Kitchen
• Large terrace
•Balcony
• DVDPlayer
• Sea, castle & Paralio Astros view

Elounda, 1938… The first state-of-the-art carob processing plant in Crete, unique in its kind, the HAROUPOERGOSPASIO, opened and remained in operation for twenty years becoming a trademark industry and the commercial nexus of Elounda.

Elounda 2008… 70 years later, in the same space, with respect to the carob processing plant, it has been converted into a one-of-a-kind restaurant that offers its customers treats from across Greece, unique quality delicacies, fresh fish, seafood as well as fine wines and drinks. Enjoy a meal sitting on the balcony with the breathtaking views across the bay or on the patio on the water front, having high quality greek cuisine and a high standard service.

The Tavern Restaurant "To Delphini" is waiting for tasty treats on the beach of Porto Heli in the beautiful Argolida in the Peloponnese.

Combine your trip to Porto Heli with a special lunch or dinner in our restaurant. Fascinating view, pleasant and cosi atmosphere for unforgettable culinary delights, perfect combination for lovers of good food and nature.

Irresistible appetizers of fish restaurants - Restaurant "To Delphini", fresh fish, homemade food and local delicacies will surprise your palate.

Quality cuisine with fresh ingredients for the perfect result that will not disappoint anyone.

The menu includes fresh fish from the crystal of the Saronic Gulf, grilled, stewed and unique recipes.