Since 1985 "Lucullus" has been writing his own story in Larisa, in the area of goodfood and entertainment, with a variety of flavors and selected gastronomic delights. Timeless value since 1985.
An elegant place that is the kingdom of good food. Incredible variety of dishes, especially seafood and appetizers, many local appetizers especially in demand. There is a variety of meats and fishes all the time, and it boasts the highest quality double distillate tsipouro from Damascus approved by the State General Laboratory.
Meat Dishes
Available 24 dishes and 14 cooked plates to suit your preferences.
Seafood
22 dishes available for your taste.
Appetizers
Menu with 31 Dishes Salads 27 Available Dishes
Our tsipouro, Rapsani wine and large cellar
Meatdishes we recommend...
Kontosouvli ala "Lucullus" gypsy schnitzel with red sauce and mushrooms
Pork fillet ala cream
Veal rib chops
Lamb or sheep ribs per shareor kilogram (all fresh meat)
Cooked: From your 14 dishes we suggest...
Giant beans
Spentzofai
Tongue
Lamb chops
Gardoumpes
Seafoods: From 22 dishes we recommend ...
Fried Scallops
Squid stuffed with seafood (octopus, shrimp, crab stew, mussels, tomatoes, cheeses)
Gialisteres
Mussels
Sardine fillet ... incredible!
We also offer you a selection of 31 dishes...
Preserved fish roe balls
Eggplant balls
Pumpkin balls
Cheese croquettes... handmade with a distinctive flavor
Mushrooms
Roasted Stuffed Potato
Roasted Tofu with Cheddar Cheese
SALADS:
From a selection of 27 dishes we suggest ...
Salad "Loukoulos" with rocket, lettuce, sun-dried tomatoes, parmesan, red beans.
"Mamalakis" salad with lettuce, tomato, cucumber, croutons, corn, chicken, Florina pepper, red beans, yogurt sauce, dill stew, Philadelphia yogurt and mayonnaise.
DRINKS
Tsipouro our own distillery (Damasi).
Red wine in bulk from Rapsani
White wine also from Rapsani.
Opening hours
We are open early since in the morning.
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