in: All Greece
- bakeries Sifnos , Sifnos bakeries , traditional bakery Sifnos. ANGEL BAKERY is a family run , traditional oven Sifneikos located Artemona Sifnos. A separate undertaking filled with flavors overtaken . Pastries , pies , buns, moustokouloura , breads , nuts , biscuits Sifnian , amygdalora with powdered sugar , sesame , almond casserole , patty , nougats , marshmallows , vanilla , almond oven , all made with the freshest ingredients , flavors that travel . Here you will find all the local products of the island to take with you. TRADITIONAL OVEN ANGEL , with the experience and artistry, creates flavors and fragrances that will be unforgettable .
Category: BAKERYImages  29973AGIA ANNA - ARTEMONAS - Sifnos22840316036974388206
- Here you will find bread, pastries, cookies, cakes and other delicious baked goods. The products are manufactured in our company as baked and sold. You can find our winter - summer to eat our delicious pastries. Sincerely, "BAKERY KOUTSOVANGELIS".
Category: BAKERYImages  30675MILINA - PELION - Pelion24230650056937328929
- Bakery in Stropones, Evia. - bread - sweets - pies
Category: BAKERYImages  13559Send e-mailSTROPONES - EVIA - Evoia22280250246972183603
- Nuts, barley, trunk of any kind, syrupy, Koropi - Markopoulos. In late 1800 and in the same location of the business now, George Daremas great grandfather of the current owners founded one of the first grocery stores in Markopoulo. This worked continuously until 1950, the year George and Sophia Darius started the namesake oven. There he began producing local products of excellent raw materials (flour, olive oil, honey, etc.). Both residents Markopoulou and the residents of the capital who visited the area and recognized the quality of the local identity of the products. This led to the development of the work and loyalty to the bakery. From then until now that has gone into the fourth generation of the family of Darius, the daily goal is high quality and good customer service.
Category: BAKERYImages  28735Send e-mail2, SOUNIOU STR. - Markopulo2299023762,2299025744,22990231856938407535, 6932587097
BAKERY PASTRY ZAKINTHOS - SWEET BREAD COOKIES - CAKES WEDDING & Birthdays TYROPITES SFOLIATES TSOURELIA - MORFIS G. & COFresh bread daily with fresh ingredients. breadsticks, nuts, pretzels, cheese, pastries, croissants, pastries, dairy desserts and cakes for all occasions.
Category: BAKERYImages  29118TURN AIRPORT - Zakinthos26950279716943471878
- Famed nut Paxos. We produce traditional wheat rusks Paxos. Just as they made the island generations. The bread oven. Nut handmade with flour, salt and extra virgin olive oil. Crispy and delicious, perfect everyday eating habits, breakfast, accompanying coffee and tea at breakfast with tomato, all meals and snacks. The traditional paximadiparagetai and wheat wholemeal.
Category: BAKERYSend e-mailGAIOS - paxoi2662032494,26620312106976447115
- BALAXTARIS BAKERY Bakery - Pastry | Stoupa Messinia Stoupa of West Mani, this is the place I was born and here I decided to stay and work. A place favorite and now also a popular touristic destination. With the unique skill and diligence, for over 30 years, at Balaxtaris bakery we first make bread and follow all the bakery products. The last creation is Lalaggi from Mani, which our customers praise all over the area. Our goal, from the very beginning, was and is, the delicious and quality products. Our ally in this is the local olive oil. Our philosophy remains firm in not changing our view of our work, because it has clearly been shown along the way that the making of good products and services in the traditional way makes you stronger in all sectors. We serve the entire prefecture of Messinia, accepting orders for every occasion. Wholesale - retail sale.
Category: BAKERYImages  14825Send e-mailSTOUPA - Messinia27210774506974581389
BREAD EVIA - TRADITIONAL BREAD - TRADITIONAL OVEN WITH WOOD EVIA - BREAD OATMEAL - MOUNT ATHOS BREADThe bread in traditional society is a staple food , synonymous with life itself . Staple food of the Greeks identified with sufficient goods. There were, from Greek table big festivals and big moments of Greek life. Mr. Antonis Papageorgiou is the owner of the oven located are in the bakery field 25 years and is a family business with a long tradition in bread and pastries that underpin modern healthy diet with natural flavors, but without additives preservatives and colorings from pure natural products. All our products are handmade . Our business operates in modernized traditional installation that housed the manufacturing and packaging , as well as the sale section so as to serve the best needs of demanding customers . Our main goal is to continuously improve our products constantly monitoring market trends and with the participation of bona fide friends - our customers , we create a better future for all! Traditional wood oven in Evia for: bread, traditional bread, oatmeal bread , barley bread, Mount Athos bread, leavened bread , wholemeal bread , wholegrain , with maize , bread type Denmark with less gluten , traditional. Sincerely Papageorgiou SOTIRIA Papageorgiou ADONIS.
Category: BAKERYSend e-mail25th MARTIOU STR. - VASILIKO - CHALKIDA - Chalkida22210519416938437661
- East Manufacturing syrup desserts Thessaloniki Crafts syrupy "East" headquartered in Avenue 32 Thessaloniki - Perea in Thessaloniki, was established in 2005 by Efstratios Manika, confectioner, with vast experience in the confectionery area. Since 1974 aneleipos deals with the art of confectionery and with particular emphasis in recent years in the sweets - traditional syrup. Crafts syrupy "East" was moved in 2014 to new, synchrones facilities where absolutely respected all new health HACCP food certification provisions. EN ISO 2200: 2005 It operates in Thessaloniki, the wider area, and surrounding counties and the last two years with exports. With respect to the tradition and passion, but also with new techniques learned from various training seminars in the East, in crafts "East" syrupy sweets prepared with quality ingredients to offer you unique flavors and quality. The authentic flavors, excellent quality combined with a wide variety of products very soon established the crafts "East" in Thessaloniki. Products Crafts syrupy "East" aimed at bakeries - artozach / Steia and stations, in restaurants, caterers, catering, hotels and other county representatives. All products are available in wholesale and retail. The aim of syrup craft is to offer unique products and always meet modern requirements. For more information or orders please contact us. Manufacturing syrup desserts Thessaloniki Avenue 32 Thessaloniki - Perea, Thessaloniki Tel: 2392027555 E-mail: email@example.com
Category: BAKERYImages  152632Send e-mailAvenue 32 Thessaloniki - Perea - Thessaloniki2392027555
- From 1961 until today, the patisseries KOSMIKON'''' and custard filled pastry (galaktompoureko), one of the most beautiful Greek sweets are synonymous. The highly selected materials affordability, but also the excellent customer service, are those, which remained unchanged in the passage times, put solid foundations in timelessness this name, thus conquering thousands loyal friends and countless distinctions. It is no coincidence then that the patisseries'''' KOSMIKON with custard filled pastry (galaktompoureko), the kataifi cream, profiteroles, the brioche and all other traditional sweets, have steadfastly distinguished presence in the Greek market ...
Category: BAKERYImages  81147Send e-mail104, LEOFOROS IONIAS STR - Athens2108649124
KOUKAKIOTIKI GONIA - BAKERY PASTRY KOUKAKI ATTIKI - OVENS - KOUKAKI PASTRIES - CATERING - WEDDING CAKES WEDDING KOUKAKI MOSCHATO NEOS KOSMOSBranch : Theseus 85 Kallithea . Welcome to our website . The company NAKE HECTOR AND CO , is a family business that was created with passion , the same passion that fills many years with scents and flavors of your daily routine . Thank you for your confidence and wish you a delicious and enjoyable journey . All our products are made from the freshest ingredients . In our area you will find pastries , breads , bread diet , with rustic sourdough , rye , raw materials for the best bread in the area. Pastries , bread sticks , cookies , scones , savory pastries , puff pastries with . Pastries , cakes , treats , sweets , sweets , cakes , pastries , ice cream , seasonal products , meatless for Christmas , pastries, buns , honey cakes for Easter . We also undertake and catering, for any social event , wedding cakes , christening , sweet flavors to enrapture .
Category: BAKERYImages  31650105, DIMITRAKOPOULOU STR - Koukaki2109219730,21095104986970744511
- When everything is calm, the first wood placed in the oven ... the recipes for ten unique types of bread out of the drawer. ... when the blend is prepared, fermented, weighed and hand-shaped loaves into well-formed and filling frantzolakia. The stove bread slowly and swell, all art is here fournizetai ginomeno the bread and baked. Smells fill the stove, yard, neighborhood! The bread is ready xefournizontai the loaves of bread and one after another, corn, whole grains, Multigrain, wheat, daisy, luxury, traditional Metsovitikos. ... and Crafts in baker creates petromylos the bread and the mountain! ... The baskets are filled with dozens of breads and other delicacies of the oven! The sun rises! ... the Lady Leni traditionally waits for you to try: crispy, fluffy, delicious pies Skopelitian, bright handmade sweets, Rozedes, porters, noodles, wheat, moschomyristo traditional bread - rodopsimeno a wood-fired oven! All made with traditional recipes, quality ingredients and great taste ...
Category: BAKERYImages  63183Send e-mailGLOSSA - Skopelos2424033688,24240235656979984080
- In 1991 John Fourkas and Freedom Kefaloudaki, two young and eager to work decided to work on Friday bread. They opened a small shop in a neighborhood of Chalcis, and began to hack their way in the business world. For a time being only the two of them made only bread and nuts. But their love for the work of the baker and the joy of John made the pastries just the sought after and started a small bakery in the neighborhood to become known throughout Chalcis. In 2001 the small bakery moved along the coast of Chalcis, near the Kourentiou and thus opened the first Meidani town! With a modern workshop and expert staff managed to make the name Meidani namesake with the quality, good service and respect toward the consumer. The sophisticated quality and traditional methods of manufacturing bakery won the love of the world, which led us in 2006 in our expansion by opening another store in Chalkis Street Neophytou and Giannitsis. In 2009 we added another member to our family by opening another store in the area of Karababa. And in 2011 we opened our fourth delta region, makes us responsible to our customers to continue to offer the same excellent quality and traditional taste in our bakery, and then in 1991. We thank the people of Chalcis who supported us and gave us courage to continue the hard work. The personnel of Meidani.
Category: BAKERYImages  53499Send e-mailNEOFITOU 82 AND GIANNITSI - Chalkida22210602666942819136
MITAKOS - Bakery Patisserie LAGADAS THESSALONIKI - SANITARY BAKERY & CONFECTIONERY - SWEET BREAD COOKIES PIES - CAKES weddings christenings - MARIA TOKAKLIFor 24 years we offer delicious bread at the bakery in our horsemen. The new, modern store that opened Lagada except bakery, you will find a wide selection of cakes, pies, etc. Treats We provide all kinds of social events such as parties, birthdays, celebrations, christenings, engagements etc. For your orders call 2394052592
Category: BAKERYImages  70471VASILEOS ALEXANDROU 11 - Lagadas23940525926974225289
- In the third largest city of Crete, the city of letters and arts, in Rethymnon with unaltered traditions of traditional handmade pastries. The Family Business "Myron Giaboudakis SA" was created in 1964, having the need to preserve the smells and tastes of our childhood, which were not lacking daily from home. With the wisdom of the grandmother and the mum's prompts, they had a need to engage in traditional pastries. They put their taste, their knowledge and their technique and from then on they create the daily necessities that they taste and accompany the family table at all its events. Keeping on a steady rhythm, they have continued to grow in product quality, having up to now a direct response from the consumers themselves to the excellent flavors of bread, as well as traditional nuts, as well as many different types of cookies, covering all new consumer trends!!!!!
Category: BAKERYImages  14124Send e-mailMarkoy Portalioy 15, Rethymno - Rethymno28310238456947200112
- Images  4312Send e-mail9, Ioanni Ioannou str - Xylokastro27430224176973993192
- Mary learned Glykokalamou close to her mother, Katerina Makarouni Palionisou of Kalymnos, to mold barley "loaves" and bake in the oven. Now, together with their sons, daughters and her husband continues the family tradition: every night prepares pastries with varied professional responsibility fatigues and unsleeping. WHAT? Each morning the Gas sold by the family Glykokalamou a wide variety of freshly baked pastries: A BREAD • barley (small, medium, large) • Wheat (loaf, frazola) • Yellow (frazola) • Rye (baguette, form, frazola) • Multigrain (baguette, form, frazola) • Corn (frazola) • White (baguette, frazola for sandwiches) • With sourdough (loaf, frazola) B. OFFER Every Friday and Saturday C. TRADITIONAL "SNACK" • Cheese-Bread (with real cheese and sesame seeds) • olive bread (with Kalamata olives and oregano) D. NUT • barley • Wheat E. COILS barley WHO? The oven of the family Glykokalamou "smoke" in the Resurrection of Kalymnos. There are famous fournizontai barley loaves and nuts, which is "infused" with "spithati" taste of burning wood. In the same area is the lab is now equipped with modern machinery. (Tel. 22 430 24 217) The shop is selling the busiest part of Kalymnos Pothia Station Taxi (tel. 22 430 24 177) WHY? The pure material, the absence of "improvement" demanding substances and delicious sensory Mary Glykokalamou produce every day like homemade bread. The bread from the oven of Mary does not have the plastic taste of the standard. Not mimic the sparkling emptiness of "harp-glue" mass-produced bread. That is why it does not require violence to direct consumption. If properly maintained (eg in a bag-bag) and pleasantly eaten the second day, at least. THE SOMETHING ELSE COILS The famous family of barley loaves Glykokalamou, nosed the oven and sprinkled with mafrosisamo is the "specialty" of the oven. Round and tight. Kept unchanged for a year, if preserved in a dry place. If one adds a fresh crumbled cake in a traditional Greek salad, makes "Mermizelli", a local delicacy Kalymnos. Barley BREAD Rarely one finds so delicious barley, a texture that does not "muddy", or dries up immediately. Bread with yeast Slow to "get up" slow to spoil. Soaked with the characteristic "sourness" of yeast. Without yeast. With water from the blessing of the Cross. Compact and tasty. Unique.
Category: BAKERYImages  67396STATION TAXI POTHIA - Kalimnos2243024177,22430242176949446467
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