in: All Greece
- Meat market Corfu. Pancetta, salami, ham, sausages, processed meat.
Category: SAUSAGESImages  67074Send e-mail11th KLM OLD NATIONAL AVENUE - KATO KORAKIANA - SKRIPERO - Corfu2661091381,26610436946977550675
DELICATESSEN KONSTANTINIDI - SAUSAGE THESSALONIKI - MEAT PRODUCTION PRODUCTS - MEAT PROCESSING - SAUSAGE - SAUSAGE OF TRIKALA Karamanlidika - SOUTZOUK PASTOURMAS - IIGGLEZOU MARIA & CODelicatessen THESSALONIKI KONSTANTINIDI - Iglezi MARIA & Co. Production, processing , packaging meats and meat trade . Traditional sausages . You will find us at PENTALOFOU Thessaloniki . Priority and main concern of our business is the quality of raw materials and of course the safety of the consumer, and environmental protection . Our products are manufactured and packaged by high tech machinery (equipment last generation) in optimum conditions of health protection in accordance with EU specifications But this alone would not say many things if not coupled with love for our work and passion of all employees to offer high quality products. Our products are exactly as you want, delicious kreatodimiourgies for casual table, a celebration of a feast together and enjoy our unique vegetables . All our products are made from excellent and tender meat which together with a combination of traditional flavors and traditional fragrances, create unique flavors. The carefully selected spices and seasonings added to our product line , give a unique identity to the products making them unbeatable in the market. On a daily basis is checked during the whole of their production process as well made , quality checks at regular intervals by specialized microbiological laboratories in order to ensure the quality and hygiene products.
Category: SAUSAGESImages  130845Send e-mailPENTALOFOS - Thessaloniki23107873936937260973
Delicatessens Lampakis - Traditional Delicatessens Agios Konstantinos Rethymno Crete - Workshop on Traditional Delicatessens - Cretan Smoked Delicatessens - Sausage ProducersIn 1890, Kostis Lambakis was one of the first to start making handmade smokers in Agios Konstantinos Rethymno. The occasion was an old secret sausage recipe given to him by his uncle. The recipe developed it and passed it to his son, the father of Nikos. When Nikos Lambakis was a child, he watched his parents prepare sausages in the workshop. The process was so devotional that it looked like a ritual. The meat was supplied by their own pig farm, ensuring the best raw material for their products. The aromatic plants were collected by women from the surrounding mountains, while the most sophisticated spices were supplied by the city's merchant. Inside the lab each had his role. His father made the mixes, and together with Nikos they prepared the meat by passing it from the manual machine. Then, with the same machine, they placed the meat in a pig's gut, and tied them with their hands. Smoking took place in a special place outside the house, on cypress wood, collected from the mountain. His mother put the sausages on paper, while the grandmother tasted various recipes with the sausages next to the kitchen. Originally the products were consumed in the tavern that the LABAKI family kept in the village, but the most affluent residents of the village preferred them for their celebrations and social events. They quickly began to get to know the surrounding areas and they did not have time to reach the city. The aromas, flavors and experience of making sausages marked his childhood and inspired him to continue the tradition of handmade sausages to date. After three generations, we preserve the same ritual of our grandfather Kosti, with the same passion and passion using modern machines that ensure absolute hygiene and high quality for our products
Category: SAUSAGESImages  25674Send e-mailAgios Konstantinos - Rethymno28310914916972172489, 6932390813
Katochori LARISSA Thessaly - MEAT - PROCESSING FORMULISM - MEAT TRADE - - local meats - BROS ARGYRAKI-Traditional sausages, gyros -Souvlaki, stuffed burgers, plain -Sausages with leek gruyere, spicy Our company implement HACCP food safety system
Category: SAUSAGESImages  66266Send e-mailKatochori - Larisa24910317056936174662, 6936174661