Companies Catalog
PASTAin: All Greece
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I. Mpalomenos | Traditional Pasta of Amfiklia Parnassos
Ι. Mpalomenos Traditional Pasta of Amfiklia Parnassos At the foot of Mount Parnassos, just 17 km from the Ski Centers, is Amfiklia, a Kefalochori village that dominates the valley of Boeotian Kifissos. The traditional pasta production unit of Giannis Balomenos has been active here for more than 25 years. In a special marriage of the traditional technique with the most modern equipment, noodles, trachanas, lasagna, barley etc. are produced. from pure local ingredients with the traditional recipes of the village. The fame of traditional Amfiklia pasta has reached all over Greece and the delicious products are available upon order. The persistence of Giannis Balomenos in the pure raw materials and in the production of the products with faithful observance of the traditional recipes results in a high quality production of pasta of the fine variety of flavors that you can also acquire now. Στόχος της επιχείρησης είναι να προσφέρει στους καταναλωτές μοναδικά σε ποιότητα και γεύση προϊόντα. Ι. Mpalomenos | Traditional Pasta Filias 15-17, Amfiklia Parnassos Tel: 2234022362 Mob: 6936795575Category: PASTA
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Kalamata Traditional Pasta Workshop Taygetus
TAYGETUS Kalamata Traditional Pasta Laboratory In Kalamata and more specifically at 82 Stadiou Street you will find the traditional pasta workshop "TAIGETOS" which for several years has been active with love and passion in the field of pasta production, aiming to always offer high quality products to the consumer public. Our place, raw materials and experience were valuable supplies and tools in fulfilling our goals. In the above, we have added the passion and love of all of us for pasta and so we have managed our family business to have a constantly upward trend and trusts it all in Kalamata. CONTEMPORARY LEGAL LABORATORY Our laboratory is equipped with new technology, but advanced machines, but the tradition in our laboratory continues, with the nutritional and taste needs of our time, without diminishing its timeless value. Every day in us you will find traditional handmade wheat trachana (bulgur), as well as a wide variety of pasta such as lasagna, noodles, triveli etc. We make lalaggia and sesame raspberry bun with pure olive oil. Also, in our store you will find crust puff pastry sheet, kadaifi, cheese pies, sausage pies, ham pies, spinach pies, bougatsaki and individual bougatsa air. The raw materials we use for the preparation of our pasta are A and O in the composition of the nutritional profile of our pasta. All raw materials come strictly from local producers in our area, because our first concern is the quality of our pasta. Our goal is always to produce products with special care and with absolute dedication to the way they are produced, so that the Greek family can reach an excellent product.Category: PASTA
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Pasta Misirliadis - Italian Pasta - Pasta Dealer Attiki '' Riscossa '' - Italian Pasta - Authentic Italian Traditional Pasta
MISIRLIADIS: Our company is active in the field of pasta from 1960 until today. Since 1984 he is the official representative of the Italian Pasta company RISCOSSA, with sales in Athens, Piraeus, Peloponnese, Cyclades islands, Ionian Islands and Dodecanese. RISCOSSA pasta is Italian premium pasta of unsurpassed quality at a reasonable price…. A full range of pasta and other related products is available… All you have to do is try… Genuine, authentic Italian pasta. RISCOSSA Italian Pasta Trade, Wholesale - Retail. You can contact us either at tel. 210.42.03.273 or by email: missirli@otenet.gr Sincerely, Misirliadis Menelaos.Category: PASTA
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SWEETS LAMIA - PASTA - PAPADIMAS DIMITRIOS
Sweets - pasta production "PAPADIMAS" in Lamia We started in 1976 and continuing. Of course in the future we are here, indeed we are the second generation. All products are our own production from the workshop Mendenitsa and Lamia.Category: PASTA
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TRADITIONAL PASTA EPIRUS PREVEZA - PRODUCTS - ATHANASIOS K. CHALASTRAS
Epirus Traditional pasta, noodles, trachanas, tagliatelle, Preveza, Arta, Ioannina, Kozani, Kastoria, Florina, Trikala, Karditsa, Volos, Larissa, Evros, Kavala, Serres, Xanthi, Komotini, Rodopi, Drama, Kilkis, Pella, Florina, Thessaloniki, Chalkidiki, Kozani, Pieria, Imathia, Grevena, Igoumenitsa, Athens, Phocis, Fthiotida, Magnesia, Euboea, Boeotia, Attica, Achaia, Corinth, Laconia Ilia, Messinia, Arcadia, Argolis, Chania, Lasithi, Heraklion, Rethymnon. Traditional products made with natural ingredients, handmade, with our recipe site. Trachanas sweet Xynos, whole grain noodles, orzo pasta, tagliatelle, clastic, with eggs and milk, cous cous, coctail with vegetables, with carrots, and red peppers, with sweet cous cous with tomato, pasta, screws. Original Epirus pasta, authentic traditional recipes 40 years or more, made by family care, to ensure a healthy diet.Category: PASTA
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Traditional Pasta Varda Hleias - Pasta Lab of Kolia Ancient Olympia Ilia
With Pure Materials like Old .... The Kollia Family Pasta Crafts was founded in 1973 and has since been producing traditional pasta with passion and pure ingredients. In 1999 the company invested in its development with modern fermentation, cutting, drying and packaging machinery preserving the pure materials as before. The high quality and distinctive taste of pasta produced by the Kollia family is based on the permanent selection of excellent ingredients combined with its many years of experience. The quality of the traditional pasta that comes to your plate is the result of the raw materials of the plain of Ilia, such as the locally produced fresh eggs and cow's milk used together with flour and semolina in daily production. Traditional pasta from the Collia Family Craft brings the pure flavors of tradition to the modern age. They are selected by professionals such as traditional grocers, butchers and small food chains and reach every home even with direct shipping. When Tradition Meets Taste and Healthy Nutrition With the Traditional Pasta of the Collia Family, you combine modern-day flavors with tradition by creating dishes with a variety of shapes and textures.Category: PASTA
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MELKO
Melko company is a dynamic family business which operates in the pasta production sector and is rapidly expanding, investing in ecological installations and machinery. It functions since 2001 in Heraklion, Crete. Traditional - homemade Cretan excellent quality pasta for those who really love pasta. Our company honors the Cretan tradition, providing products that can satisfy even the most demanding consumers. Since 2012, Melko produces rusks and other traditional bakery products with particular emphasis on the raw materials used. It has received certifications of the largest certification bodies of ecological function, with consistency and respect for the environment and the whole society. Selected points of sale throughout Greece and abroad.Category: PASTA
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