in: All Greece
Laboratory of Traditional Pasta Kalamata - Taygetos- Pasta Kalamata - Traditional Sweet Kalamata - Lalaggia KalamataTAYGETUS Kalamata Traditional Pasta Laboratory In Kalamata and more specifically at 82 Stadiou Street you will find the traditional pasta workshop "TAIGETOS" which for several years has been active with love and passion in the field of pasta production, aiming to always offer high quality products to the consumer public. Our place, raw materials and experience were valuable supplies and tools in fulfilling our goals. In the above, we have added the passion and love of all of us for pasta and so we have managed our family business to have a constantly upward trend and trusts it all in Kalamata. CONTEMPORARY LEGAL LABORATORY Our laboratory is equipped with new technology, but advanced machines, but the tradition in our laboratory continues, with the nutritional and taste needs of our time, without diminishing its timeless value. Every day in us you will find traditional handmade wheat trachana (bulgur), as well as a wide variety of pasta such as lasagna, noodles, triveli etc. We make lalaggia and sesame raspberry bun with pure olive oil. Also, in our store you will find crust puff pastry sheet, kadaifi, cheese pies, sausage pies, ham pies, spinach pies, bougatsaki and individual bougatsa air. The raw materials we use for the preparation of our pasta are A and O in the composition of the nutritional profile of our pasta. All raw materials come strictly from local producers in our area, because our first concern is the quality of our pasta. Our goal is always to produce products with special care and with absolute dedication to the way they are produced, so that the Greek family can reach an excellent product.
Category: PASTAImages  63265Send e-mail82, Stadiou Str. - Kalamata27210261796974490350
- Our company represents Italian pasta Riscossa. Genuine, authentic Italian pasta.
Category: PASTAImages  931Send e-mail49, Alexander Panagouli Str. - Drapetzona2104203273
- Sweets - pasta production "PAPADIMAS" in Lamia We started in 1976 and continuing. Of course in the future we are here, indeed we are the second generation. All products are our own production from the workshop Mendenitsa and Lamia.
Category: PASTAImages  73098Send e-mail4o KLM ETHNIKIS ODOU LAMIAS ATHINAS - Lamia22310937216932642736
- Epirus Traditional pasta, noodles, trachanas, tagliatelle, Preveza, Arta, Ioannina, Kozani, Kastoria, Florina, Trikala, Karditsa, Volos, Larissa, Evros, Kavala, Serres, Xanthi, Komotini, Rodopi, Drama, Kilkis, Pella, Florina, Thessaloniki, Chalkidiki, Kozani, Pieria, Imathia, Grevena, Igoumenitsa, Athens, Phocis, Fthiotida, Magnesia, Euboea, Boeotia, Attica, Achaia, Corinth, Laconia Ilia, Messinia, Arcadia, Argolis, Chania, Lasithi, Heraklion, Rethymnon. Traditional products made with natural ingredients, handmade, with our recipe site. Trachanas sweet Xynos, whole grain noodles, orzo pasta, tagliatelle, clastic, with eggs and milk, cous cous, coctail with vegetables, with carrots, and red peppers, with sweet cous cous with tomato, pasta, screws. Original Epirus pasta, authentic traditional recipes 40 years or more, made by family care, to ensure a healthy diet.
Category: PASTAImages  68132Send e-mailSTEFANI - Preveza26820325256978002925
- With Pure Materials like Old .... The Kollia Family Pasta Crafts was founded in 1973 and has since been producing traditional pasta with passion and pure ingredients. In 1999 the company invested in its development with modern fermentation, cutting, drying and packaging machinery preserving the pure materials as before. The high quality and distinctive taste of pasta produced by the Kollia family is based on the permanent selection of excellent ingredients combined with its many years of experience. The quality of the traditional pasta that comes to your plate is the result of the raw materials of the plain of Ilia, such as the locally produced fresh eggs and cow's milk used together with flour and semolina in daily production. Traditional pasta from the Collia Family Craft brings the pure flavors of tradition to the modern age. They are selected by professionals such as traditional grocers, butchers and small food chains and reach every home even with direct shipping. When Tradition Meets Taste and Healthy Nutrition With the Traditional Pasta of the Collia Family, you combine modern-day flavors with tradition by creating dishes with a variety of shapes and textures.
Category: PASTAImages  57133Send e-mailARCHEA OLYMPIA - Ilia26230725336973248316
- Melko company is a dynamic family business which operates in the pasta production sector and is rapidly expanding, investing in ecological installations and machinery. It functions since 2001 in Heraklion, Crete. Traditional - homemade Cretan excellent quality pasta for those who really love pasta. Our company honors the Cretan tradition, providing products that can satisfy even the most demanding consumers. Since 2012, Melko produces rusks and other traditional bakery products with particular emphasis on the raw materials used. It has received certifications of the largest certification bodies of ecological function, with consistency and respect for the environment and the whole society. Selected points of sale throughout Greece and abroad.
Category: PASTASend e-mailGAGALES - HERAKLION28920319106973554090