in: All Greece
ORIGINAL HALVA FARSALON - BUTTER HALVA - WORKSHOP OF HALVA - TRADITIONAL HALVA - SYRUP DESSERTS - KOURABIEDES FARSALA LARISSA THESSALIATradition in halva ... The experience and knowledge of traditional art has made halva KATARACHIA of the most representative in taste and quality. The sweet course of business began 42 years ago and today the " corner shop " has evolved into a family business that stands for the taste temptations . Getting the baton of the profession by his father , who learned the secret of its unique and special taste fine halva area and time without sacrificing the purity of the past for the sake of occasional profits, creativity , perseverance and effort did to establish itself as one of the most representative of the famous manufacturers of this product , fully justifying the tifimi . Each creation is as unique as the effort and passion that closes over the sweet ingredients. The halva , has the Katarachias the wholesale and retail sale and you will find it and fairs . soap Halva The 'soap' halva with butter , it was always a special dessert and because of the taste , distinguished from the other two . There were also two other varieties of halva , the " Sousan " sesame or chick peas , starch and sugar and " Asoutis ", which was tasty but hardly maintained and manufactured until 1920 . Predominant ? But all was and is the " soap ", the hallmark of the city of Farsalon . The preparation of the identity of the product is the traditional preparation and fresh ingredients , ensuring its unique flavor . The big "secret " is the perfect caramelized crust , which , as he proudly told the locals , only big Farsalinoi mystics of halva know to do . Indeed , prepared with oil , as fasting . The particular flavor of halva Farsalon due mainly to local water and it should be noted that many chalvadopoioi mechanized manufacturing halva , who has not , however , the taste of the handmade . This unique product requires the intervention of human hands , which defied the heat and overcoming the weight rotate the viscous mass in specially made bronze cauldron , to achieve the desired result and the perfect caramelized crust . The basic ingredients for the manufacture of " Halva Farsalon " are: nesestes , sugar , almonds and good top quality goat butter. The great secret of halva is cooking in a copper cauldron and at what time the materials are thrown ... However standard recipe for making there any confectioner region has its own secrets ... A HEALTHY DESSERT The farsalinos halva , it should be noted that it is very dear for the very sweet taste and is a 'hygiene choice dessert , perfect for all seasons . In addition to B vitamins , containing vitamin E, which strengthens the antioxidant defense of the body and the fat content depends on the raw materials used .
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