- DEGIANNIS ATHANASIOS Evia Bakery In our delicious restaurant "DEGIANNIS ATHANASIOS", located in the village of Stropones in Evia, you can find fresh spoon daily for your food and to accompany your food. Using the best raw materials, cheerfully and lovingly, we create unique and delicious bakery products that can satisfy even the most demanding customer. Visit our delicious shop in Stoupes of Evia and polite staff will serve you instantly and with a smile.
Category: BAKERYImages  19844Send e-mailSTROPONES - EVIA - Evoia22280250246972183603
BREAD EVIA - TRADITIONAL BREAD - TRADITIONAL OVEN WITH WOOD EVIA - BREAD OATMEAL - MOUNT ATHOS BREADThe bread in traditional society is a staple food , synonymous with life itself . Staple food of the Greeks identified with sufficient goods. There were, from Greek table big festivals and big moments of Greek life. Mr. Antonis Papageorgiou is the owner of the oven located are in the bakery field 25 years and is a family business with a long tradition in bread and pastries that underpin modern healthy diet with natural flavors, but without additives preservatives and colorings from pure natural products. All our products are handmade . Our business operates in modernized traditional installation that housed the manufacturing and packaging , as well as the sale section so as to serve the best needs of demanding customers . Our main goal is to continuously improve our products constantly monitoring market trends and with the participation of bona fide friends - our customers , we create a better future for all! Traditional wood oven in Evia for: bread, traditional bread, oatmeal bread , barley bread, Mount Athos bread, leavened bread , wholemeal bread , wholegrain , with maize , bread type Denmark with less gluten , traditional. Sincerely Papageorgiou SOTIRIA Papageorgiou ADONIS.
Category: BAKERYSend e-mail25th MARTIOU STR. - VASILIKO - CHALKIDA - Chalkida22210519416938437661
- In 1991 John Fourkas and Freedom Kefaloudaki, two young and eager to work decided to work on Friday bread. They opened a small shop in a neighborhood of Chalcis, and began to hack their way in the business world. For a time being only the two of them made only bread and nuts. But their love for the work of the baker and the joy of John made the pastries just the sought after and started a small bakery in the neighborhood to become known throughout Chalcis. In 2001 the small bakery moved along the coast of Chalcis, near the Kourentiou and thus opened the first Meidani town! With a modern workshop and expert staff managed to make the name Meidani namesake with the quality, good service and respect toward the consumer. The sophisticated quality and traditional methods of manufacturing bakery won the love of the world, which led us in 2006 in our expansion by opening another store in Chalkis Street Neophytou and Giannitsis. In 2009 we added another member to our family by opening another store in the area of Karababa. And in 2011 we opened our fourth delta region, makes us responsible to our customers to continue to offer the same excellent quality and traditional taste in our bakery, and then in 1991. We thank the people of Chalcis who supported us and gave us courage to continue the hard work. The personnel of Meidani.
Category: BAKERYImages  63988Send e-mailNEOFITOU 82 AND GIANNITSI - Chalkida22210602666942819136