Companies Catalog
FLOUR INDUSTRIESin: All Greece
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FLOUR INDUSTRY GREVENA - TRADE FLOUR
Mills Rodia , a family business started in 1937 , we are the fourth generation to continue this work . The first mill was founded in gkazomylos Mr Grevena Rodia to my great grandfather , Liolios Timmy . Then evolved and became stone mill to reach its present form , now is a ultramodern mill that meets all the standards required for the safe processing of grain, so to produce a product of high standards and excellent quality . With respect to our customers and with much love and passion for a job that has passed from generation to generation , we collect the highest quality grain from the finest soft grain , from the region of Western Macedonia , grind our own mills with excellent conditions health and safety , and having sifted and tested quality available to you . Preveza DimitriosCategory: FLOUR INDUSTRIES
Images [20] 490488 -
FLOUR INDUSTRY TRIKALA - PISSAS V. KONSTANTINOS
Flour in Agia Kyriaki Trikala. For years, the Agia Kyriaki Trikala, there is milling PISSAS B. KONSTANTINOS. We sell and service all the prefectures of Thessaly (Larissa, Volos, Karditsa, Trikala) with: soft flour 70%, TM Hard, wholemeal 90%, cornstarch. We serve the entire region.Category: FLOUR INDUSTRIES
70154AGIA KIRIAKI - Trikala24310428226947279656 -
FLOUR MANNA - FLOUR SINDOS THESSALONIKI - HARD SOFT FLOUR FARINA - KERAMARI BROS
Keramari Bros company was founded in 1987 by brothers Demetrius & Athanasios Keramaris and is based in the industrial area O.T.8 Sindos continuing for 3rd generation family tradition in the field of Flour. Active in the formulation and packaging of cereal flours and pulses coming from first quality Greek products of Macedonian land. He has developed applications and system management of food hygiene and safety which meets the requirements of ELOT 1416: 2000 (Systems Management hygiene and food safety - Hazard Analysis and Critical Control Points) HACCP, and quality management system that meets the requirements of ELOT ISO 9001: 2000 (quality Management Systems) and ELOT EN ISO 22000: 2005 (Packing Handling Storage & Cereal Rice & Pulses, Sugar, powdered, niseste).Category: FLOUR INDUSTRIES
Images [10] 185649 -
G. KAPETANIOS & SONS S.A. | Flour Industry Asiros Thessaloniki
G. KAPETANIOS & SONS S.A. Flour Industry Asiros Thessaloniki The flour industry G. Kapetanios & Sons S.A. is a family business with deep roots in Greek tradition and more than 60 years of experience in the field of wheat milling. Since its establishment, the company has operated with quality, consistency, and respect for professionals and consumers as its core guiding principles. Now under the management of the third generation of the Kapetanios family, the flour industry has developed dynamically, while preserving its core values unchanged: excellent raw materials, responsible production, and continuous evolution. Our many years of experience are a guarantee of reliability. Today, the flour industry is active in the production and trade of flours, offering solutions that meet both professional and household needs. Quality that exceeds every expectation! Our products are based on the careful selection of Greek and selected hard and soft wheat, aiming at the production of high-performance and consistently high-quality flours. Each type of flour is designed to meet specific dough and final product needs. We offer a complete range of baking, pastry, and special-use flours, covering both traditional and modern recipes. From everyday bread to the most demanding doughs, our flours ensure excellent results. The continuous upgrading of our products and adaptation to market demands allow us to offer reliable and competitive solutions. Modern Production Process with Quality Assurance Our production unit operates a state-of-the-art roller mill, designed according to the strictest food quality and safety standards. Every stage of milling is carefully monitored. The process includes thorough wheat cleaning, controlled milling, and consistent quality control, so that the final product retains its natural characteristics and nutritional value. It implements a Food Safety Management System certified according to the standard ELOT EN ISO 22000:2018, ensuring the production of safe and high-quality products at all stages of the process. The combination of know-how, experience, and modern equipment ensures the production of high-quality flours, with consistency in every batch. CERTIFICATE 60 years of experience in the field of milling and the flour industry Selected raw materials from Greek and certified grains Full range of products for baking, pastry, and special applications Trust-based relationships with our partners, based on consistency and transparency With Passion for Quality & Cooperation with Trust For us, flour is not just a raw material, but the foundation of every creation. That is why we continuously invest in improving our processes and in close cooperation with our customers. The trust shown to us by professional bakers and pastry chefs over all these years is the best reward for our efforts. Contact us for any questions regarding our products or to place your order. CALL USCategory: FLOUR INDUSTRIES
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Kalopita Flour | Pellets - Bread Flour - Pies & Pizzas - Bakery Products Xanthi
KALOPITA… .. TO HOUSES, MARKETS AND BUSINESSES! The company 'Aleuri Kalopita' based in Xanthi has been active for about ten years in the field of cereals. People can find our products in various Markets such as the KOSMO PLUS chain that we have entered into a special cooperation, in Greek Supermarkets, in workshops, confectioneries, in smaller markets and in 120 bakeries from Orestiada to Thessaloniki. Shipping of products throughout Greece with the company BOX NOW Types of flour 'Kalopita' flour 70% soft Special high quality flour suitable for making toast bread and luxury pastries such as pies, cheese pies, which require the use of high quality flour 'Kalopita' flour 70% possible Flour for all uses ideal for making bread, pies, pizzas and other bakery products 'Kalopita' croissant flour Special flours with high gluten, suitable for making croissants and puff pastry 'Kalopita' flour, rustic Flour for traditional village bread. Gives flavor, color and excellent appearance crust. Also used in admixture with other yellows or type 70% African 'Kalopita' flour Wholemeal flour from selected soft grains, fortified with fiber, with the addition of malt. Gives pastries with special taste, excellent aroma and appearance.Category: FLOUR INDUSTRIES
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MILLS GREECE - FLOUR MILLING INDUSTRY - CHALATSOGLOU IOAN. & SONS SA
Headquartered in Vatolakkos Grevena, the John Mills Chalatsoglou and Sons SA was founded in 1950 and functioned in their original form up in 1981, and that year they moved to a new building with new modern machinery (Germany) the latest technology. The capacity of the mill is Chalatsoglou at 150 grains per 24 MV. The raw material (wheat) is gathered from the main area of Grevena (area of high quality) and the surrounding prefectures of Grevena, Kozani and Kastoria. The solvency of the company is its long presence in the Greek sector where modernization flour mills arrived I.CHALATSOGLOU AND SONS SA at high levels of consumption and production-quality manufactured products. The company I.CHALATSOGLOU AND SONS SA has certified food safety management system ISO 22000: 2005Category: FLOUR INDUSTRIES
Images [10] 164969VATOLAKKOS - Grevena24620612126978896260 -
MILLS POLIA DIDIMOTICHO EVROS - FLOUR - BRAN - FLOUR TRADE EVROS THRACE
Flour of first quality, bran, whole wheat flour, Didimotiho Evros. The mill operates since 1983 and serves the entire prefecture of Evros, Komotini, Kavala, Xanthi, Drama.Category: FLOUR INDUSTRIES
Images [9] 105193POLIA - Didymoteicho25530612696978991755
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