Companies Catalog
FLOUR INDUSTRIESin: Thessaloniki
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FLOUR MANNA - FLOUR SINDOS THESSALONIKI - HARD SOFT FLOUR FARINA - KERAMARI BROS
Keramari Bros company was founded in 1987 by brothers Demetrius & Athanasios Keramaris and is based in the industrial area O.T.8 Sindos continuing for 3rd generation family tradition in the field of Flour. Active in the formulation and packaging of cereal flours and pulses coming from first quality Greek products of Macedonian land. He has developed applications and system management of food hygiene and safety which meets the requirements of ELOT 1416: 2000 (Systems Management hygiene and food safety - Hazard Analysis and Critical Control Points) HACCP, and quality management system that meets the requirements of ELOT ISO 9001: 2000 (quality Management Systems) and ELOT EN ISO 22000: 2005 (Packing Handling Storage & Cereal Rice & Pulses, Sugar, powdered, niseste).Category: FLOUR INDUSTRIES
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G. KAPETANIOS & SONS S.A. | Flour Industry Asiros Thessaloniki
G. KAPETANIOS & SONS S.A. Flour Industry Asiros Thessaloniki The flour industry G. Kapetanios & Sons S.A. is a family business with deep roots in Greek tradition and more than 60 years of experience in the field of wheat milling. Since its establishment, the company has operated with quality, consistency, and respect for professionals and consumers as its core guiding principles. Now under the management of the third generation of the Kapetanios family, the flour industry has developed dynamically, while preserving its core values unchanged: excellent raw materials, responsible production, and continuous evolution. Our many years of experience are a guarantee of reliability. Today, the flour industry is active in the production and trade of flours, offering solutions that meet both professional and household needs. Quality that exceeds every expectation! Our products are based on the careful selection of Greek and selected hard and soft wheat, aiming at the production of high-performance and consistently high-quality flours. Each type of flour is designed to meet specific dough and final product needs. We offer a complete range of baking, pastry, and special-use flours, covering both traditional and modern recipes. From everyday bread to the most demanding doughs, our flours ensure excellent results. The continuous upgrading of our products and adaptation to market demands allow us to offer reliable and competitive solutions. Modern Production Process with Quality Assurance Our production unit operates a state-of-the-art roller mill, designed according to the strictest food quality and safety standards. Every stage of milling is carefully monitored. The process includes thorough wheat cleaning, controlled milling, and consistent quality control, so that the final product retains its natural characteristics and nutritional value. It implements a Food Safety Management System certified according to the standard ELOT EN ISO 22000:2018, ensuring the production of safe and high-quality products at all stages of the process. The combination of know-how, experience, and modern equipment ensures the production of high-quality flours, with consistency in every batch. CERTIFICATE 60 years of experience in the field of milling and the flour industry Selected raw materials from Greek and certified grains Full range of products for baking, pastry, and special applications Trust-based relationships with our partners, based on consistency and transparency With Passion for Quality & Cooperation with Trust For us, flour is not just a raw material, but the foundation of every creation. That is why we continuously invest in improving our processes and in close cooperation with our customers. The trust shown to us by professional bakers and pastry chefs over all these years is the best reward for our efforts. Contact us for any questions regarding our products or to place your order. CALL USCategory: FLOUR INDUSTRIES
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