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CHOIROFARM LLC Marava - Koutsikou | Pig Farming - Abattoir - Cutting - Meat Processing And Standardization - Cold Cuts ProductionCHOIROFARFM LLC has been established on 1987 at Eleftherochori Trikala. A traditional family pig farm that started the business with love and managed to become known in Trikala. The new generation preserves the vision and insight and goes a bit further, expanding and modernizing the existing farm by improving the hygiene and raising systems and ensuring the living conditions of the animals (automated systems applied and new silos to ensure the nutrition). Our ultimate goal is the production of excellent quality Greek pork meat. In 2004, Konstantinos Maravas, creates a modern new facility (meat cutting, processing and standardization unit) in Pialeia - Trikala, coinciding the Hygiene and Safety Standards. In 2012 new steps has been made. Private Industrial Abattoir facilities established at Gate - Trikala. In 2013 a new pig farm established in Feki - Trikala, to meet the increasing market demand. In Choirofarm LLC we are improving our services in order to keep our customers happy and we ensure you about the preservation of the top safety and quality products.
Category: MEAT PROCESSINGImages  375284Send e-mailPialeia - Trikala24340225556974068364
Serafim Zavvos - Meat Processing Company Nice Attica - Fresh Butchers & Steakhouses - Kebabs Ready - Burgeries - Meatballs - Round DonerAt the top of meat processing and standardization is Serafim Zavvos SA, which has been active in the field since 1990. The factory is located in the area of Avlida. It is a pioneering and state-of-the-art factory operating under the strictest standards and in accordance with European Union standards (HACCP). The technological adequacy of the plant is ensured by three basic principles. First, the continuous modernization of production equipment and the choice of the latest technology of machinery forming the production and processing chain. Secondly the knowledge and experience of human resources. Third, scientific quality control from the raw material to the finished product. The products produced by Serafim Zavvos SA have earned a leading position in the market. All of our products are made from exquisite and tender meats which, together with a combination of traditional flavors and traditional flavors, create unique flavors. The carefully selected spices and spices that are added to our range of products give a unique identity to the products by making them unbeatable in the market. On a daily basis throughout the production process they are inspected as well as regular quality checks are performed by specialized microbiological laboratories to ensure the quality and hygiene of the products. In accordance with the rules of production and maintenance, all our products are frozen at -45c to -60c, and kept at -18c until marketed. Customers who cover a large part of the market (grocery stores, restaurants, butchers) have recognized at Serafim Zavvos SA the consistency in service, quality of products and knowledge of the needs of any small or large business. . Each order is treated as unique and independent, thereby adapting the production unit to the customer's needs, depending on the quantity and type of order. BRANCH / FACTORY: VRISES VARYKO AVILIDOS, PO BOX 34100 AVILIDA TEL: 2262089805 - 89843 FAX.:22620 89854
Category: MEAT PROCESSINGImages  55987Send e-mail16, Karaiskaki Str. - Nikaia2104936413,21049226006937318888, 6974741634
Traditional Sausage Tempi - Fokaidis Charalampos & Co. - Delicatessen - Commerce - Tempi - Larissa - ThessalyTembi Fokaidis, with an interest and knowledge of years. Greek Sausage is a taste particularly delicious and dear. Of course, its composition changes from place to place, since dietary habits also differ. What is important, however, is the quality of the meat, which must be clean and suitable for processing. In our "Tempi" craft we use only fresh meat of pork, beef, chicken and sheep, fully tested and guaranteed. Also naturally dry onions, fresh leeks and fresh spices. We faithfully follow the traditional recipes, while our technology ensures top-quality hygiene and maintenance of our products so that they always arrive at the table of the consumer. It is a fact that every kind of meat has its own delicacy and certainly suits our choices more or less. At the entrance of the Tempi valley, under the shadow of Olympus and Kissavos, a breath away from Pinios, we created the state-of-the-art sausage and sausage manufacturing "Tempi". Our aim is to highlight the traditional tastes and create the authentic sausages of the Thessalian land. Based on our effort, the leading raw material and the guarantee of hygiene. Our company's goal is to capitalize on its high-tech equipment and the experience of its associates, developing its range of products with superior quality products that will characterize the taste and the sense of responsibility towards the consumer. In this context, our company has ensured that it fulfills all the requirements for the award of the HACCP & ISO 22000 Quality Certificates.
Category: MEAT PROCESSING24988Euaggelismos - Larisa24950231006937119434