- Olive oil marketing olive oil is exported, Marathon, East Attica. With modern technology machinery , we produce high quality olive oil with maximum efficiency. We are a family business operating since 1973 based in Upper Souli Attica. The main concern of our business in recent years, was and is to provide high quality services for the pressing of olives. This year even more modernized with new machinery. With so new art machines and two production units, we achieve the same day of olive oil extraction by all producers.
Category: OLIVE PRESSESImages  50572Send e-mailANO SOULI - Marathonas22940614316977240314
- . . . The years have passed ! The mill passed from generation to generation. From father to son. Nowadays, our company is modernized, but also remained stable in tradition and values that were inherited from our ancestors. Most of all, we remained stable in our goal of which is to produce extra virgin olive oil in the best and safest way! Our effort is supported by the certificates of Bio Hellas for both the space where the mill is certified to produce organic olive oil, and for the space of Bottling where we can bottle olive oil of organic olive farming. Moreover, all our facilities apply the HACCP directive that confirms the suitability of our products and the integrity of our facilities ! Finally, in 2012 the extra virgin olive oil «Nikolaou Family» distinguished between oils from different regions of Greece and was awarded the bronze prize for taste praised as "high intensity fruity ". The competition, which we attended, held at the ‘Irinis kai Filias’ Stadium. Consumers appreciate our products which are exported to many countries over the world! Our aim is to preserve the authenticity, and also to continue to produce high quality olive oil and traditional products for our customers at the best price!
Category: OLIVE PRESSESSend e-mailFirst PARALLEL NATIONAL ATHENS - CORINTH 39th km - Megara22960827116948892695
SAFRA OLIVE OIL - OLIVE OIL PRODUCTION GRAMMATIKO ATTICA - Cold Olive Oil - Biomass (NUCLEAR) - OIL MILL MARATHONASSince 1911 there is the "SAFRA" oil mill. It is a family-run business that goes from generation to generation. And right now it's a step ahead for the 4th generation. It started as a small olive oil mill in the area, with the machinery needed to produce olive oil. We have now refurbished the space and equipment with state-of-the-art machinery. As we have added benefits that we have been thinking about and have been wanting for years, we have now reached the point of realizing them. These benefits are: - An electronic chemistry where the acidity and hyperacidity of the olive oil is checked and where the producer receives the results of that control. - Cold oiling or at whatever temperature the producer wants for the best quality of olive oil.
Category: OLIVE PRESSESImages  221252Send e-mailScaffolding Position - Grammar - Attica2294061406