Companies Catalog
WINERIES – DISTILLERIESin: Achaia, Patras
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TENTOURA DISTILLERY PATRA ACHAIA TENTOURA CASTRO OUZO MASTIHA LIQUEUR CASTRO HAHALIS
"Hahalis" is one of the most famous and traditional distilleries of the region of Patras, Greece. It is a family business which has its origin in Chios, in the 19th century. The "fragnant" island of Chios is well-known for its mastic production which is exclusive to the island. George Hahalis the elder, who lived in Agios Georgios (St. George) village of Chios, was an expert in every secret of the distillation technique. His mastery in the art of making ouzo and other drinks was handed down to the next family generations and the traditional recipes have been kept faithfully ever since. The company was transferred to Patras in 1939 and is housed in a modern unit on the hilly outskirts of Patras, in the region of Romanos which is famous for its outstanding quality of water. "Hahalis" company produces Ouzo, Mastiha, Raising Brandy, and Liqueurs. Special care and attention is paid into the production of "Tentoura Castro", liqueur which is produced in a traditional way. The company also produces "Tentoura Loukoumi". Sweets and generally products which contain Tentoura Castro liqueur extracts.Category: WINERIES – DISTILLERIES
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WINERY Patra AHAIA Peloponnese - WINE TSIPOURO - SPILIOTOPOULOS DIMITRIOS
White and red wine. The berries of the grape , which is the raw material of wine, sugars , organic acids and water (over 70 %). The content of these substances depends each time on the variety, the subsoil , the climatic conditions, but also on the timing of maturation of the grape. After the process of harvesting ( harvesting ), followed by glefkopoiisi the procedure during which exports must (or must usually ) from the grape . For the extraction of grape used various methods , usually by using special equipment operating crushing grapes between rollers . In glefkopoiisi , it should remove the stems ( apovostrychosi ) grape , as it is detrimental to both the flavor of the final wine , and for the health of the consumer. Variety of black grape Then follows the final fermentation process . Alcohol containing wine produced from the wort sugars by reacting the alcoholic fermentation is performed by specific enzymes , the zymases yeast . The yeasts are inactivated in the skin of grapes , and as they come into contact with the must, proliferate and perform the fermentation . Besides ethyl alcohol is produced and carbon dioxide but also a number of secondary products and compounds that are key many times for the quality of the wine. The fermentation process typically takes 8-25 days. It is customary , be extended or interrupted fermentation by artificial means , in particular by maintaining the temperature at low or high respectively. The time of fermentation is crucial for the wine to be produced eventually. Addition is usually reason for white and red wine , depending on the color of the wine produced . Of particular value is the end and the aging process of wine. It is generally considered that a wine gets better as ages , but different types of wine characterized by different life . Furthermore a wine may undergo and aging, and so should not be consumed . Main objective is to practice slow and controlled oxidation of the wine. The duration of the maturation and usually varies from a few months to a few years . General minimum wines have a shelf life of over 50 or 100 years , with most arriving in qualitative climax within a few years.Category: WINERIES – DISTILLERIES
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WINERY - OLIVE PRESS PATRA
The company "WINERY - GIDIARI OLIVE PRESS SA" is in Chaikalis Achaia, a hilly village beside the river Parapeirrou. In this land since 1960, our family, the late leader of our father Sotiris Gidiari created by vineyards whose production has been supplied to local wineries until the 1990's. Since we created our modern winemaking facility and taking advantage of a wide variety of grapes coming from Greek and foreign varieties such as Roditis, Muscat of Rio, Mavrodaphne, Avgoustiatis, Syrah, Merlot, produced and bottled quality wines. In 2006 our activities expanded in olive oil industry. Creating a sophisticated unit with centrifugal separators art gave us the possibility of processing organic olives. Our products, after the bottling and standardization, are delivered at selected stores.Category: WINERIES – DISTILLERIES
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